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Effect of gaseous atmosphere on different supplementation medium for In Vitro canine oocyte maturation
(Bentham Open, 2014-02)The aim of the present research was to verify the influence of two different atmosphere gases (A: 5%CO2, B: 5%CO2, 5%O2 and 90%N2) on three different maturation media on in vitro maturation (IVM) rates for oocytes from ... -
Effect of gastrointestinal nematodes on serum copper and phosphorus of growing beef calves in northwestern Argentina
(Springer, 2018-10)The aim of this work was to study the effect of gastrointestinal nematodes (GINs) on copper (Cu) and phosphorus (P) in blood of beef cattle in two ranches (R1 and R2) located in northwestern Argentina. In 2015–2016 (R1) ... -
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
(Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ... -
Effect of GnRH analogue administration on Day 7 after natural mating on formation accessory corpus luteum, progesterone concentration and conception rate in llamas (Lama glama)
(2018-03)The objectives of the present study were to determine the effects of exogenous GnRH administered7 days after breeding on the formation of an accessory corpus luteum (ACL), plasma progesterone(P4) concentrations and pregnancy ... -
Effect of GnRH or hCG administration on Day 4 post insemination on reproductive performance in Merino sheep of North Patagonia
(Elsevier, 2018-12)Different therapeutic strategies have been used with the objective of improve luteal function to reduce embryonic losses. The objective of this work was to study the effect of the administration of GnRH or hCG at Day 4 ... -
Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
(2017)The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was ... -
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
(Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
(2019-11-21)The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, ... -
Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio
(2011)The application of high hydrostatic pressure (HHP) to fresh and marinated beef has not had the same development as cooked or cured meat products. The limited commercial application of HHP on these products is due to the ... -
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ... -
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(2015-06)Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ... -
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ... -
Effect of high-pressure treatment on hard cheese proteolysis
(2016-06)The application of high hydrostatic pressure (HHP) treatment has been proposed to reduce the ripening time of cheese via modifications in the enzymatic activities or the substrate reactivity. Investigations on the effect ... -
Effect of host plant on biology and life table parameters of Sipha maydis (Pass.) (Hemiptera: Aphididae)
(2017-09)Sipha (Rugsia) maydis (Pass.) is an important pest of wheat and it has been reported throughout the Mediterranean region, into Central and South Asia, South Africa, South America and North America The development, survivorship, ... -
Effect of host plant on the fitness of the spittlebug Notozulia entreriana: alternative method for rearing
(Wiley, 2020-06-18)Among the species belonging to 11 genera of Neotropical spittlebugs attacking graminaceous plants, Notozulia entreriana (Berg) (Hemiptera: Cercopidae) is one of the most important pests of grasses in several countries of ... -
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
(Wiley, 2016-07)The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ... -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
(2023-02-28)Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ... -
Effect of intensified cropping sequences on soil physical properties in contrasting environments
(Elsevier, 2021-08-27)Soybean (Glycine max (L.) Merr.) monoculture contributes to soil degradation. Intensification of soybean-based sequences through polyculture, cover crops (CC), and crop fertilization can enhance soil physical quality and ... -
Effect of irrigation and tree density on vegetative growth, oil yield and water use efficiency in young olive orchard under arid conditions in Mendoza, Argentina
(2015-11)We measured the effects of planting density (238, 317 and 476 trees ha−1), irrigation (fully irrigated control vs. deficit irrigation) and their interaction on the vegetative growth, yield and irrigation water use efficiency ...