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Effect of population density on diet composition and dietary niche breadth of guanaco (Lama guanicoe, Müller 1776) in northeastern Patagonian steppes
(Elsevier, 2019-11)The optimal foraging theory postulates that as animal population density increases, the progressive decline in preferred forage availability results in changes in diet composition and widening of dietary niche breadth. For ... -
Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition
(MDPI, 2024-02)The objectives of this study were to examine the effects of feeding high-concentrate diets post-weaning (PW) prior to forage finishing on (1) changes in ultrasound intramuscular fat deposition and lipogenic/lipolytic gene ... -
Effect of Postharvest Soil and Foliar Application of Boron Fertilizer on the Partitioning of Boron in Apple Trees
(American Society for Horticultural Science, 2005-12)This study was carried out on mature `Delicious' apple trees (Malus domestica Borkh.) on EM 9 rootstock. Labeled B (99.63 Atom % 10B) was applied as boric acid. Treatments were postharvest foliar B at 375 mg·L–1, postharvest ... -
Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier, 2017-11-18)In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ... -
Effect of pressure on the quality of pesticide application in orchards
(Instituto de Investigaciones Agropecuarias (INIA), Chile, 2010)Only part of the active ingredient used in agrochemical applications in orchards is retained on the trees. The product that is not retained is lost as sedimentation in the soil and as drift, the latter being a major source ... -
Effect of previous cropping of rapeseed (Brassica napus L.) on soybean (Glycine max) root mycorrhization, nodulation, and plant growth
(2016-10)Arbuscular mycorrhizal fungi (AMF) improve the uptake of immobile mineral nutrients such as phosphate, thereby enhancing the growth of most plants. However, plants belonging to the Brassicaceae family such as rapeseed ... -
Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools
(Springer, 2011-05-19)The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ... -
Effect of Protein Restriction During Mid-to Late Gestation of Beef Cows on Female Offspring Fertility, Lactation Performance and Calves Development
(E-Cronicon, 2019-12)Cow calf operation in Argentina are managed under extensive grazing condition and the quality of forages is often poor during second half of gestation. Protein restriction in bovine gestation affects production traits in ... -
Effect of protein restriction of Angus cows during late gestation: Subsequent reproductive performance and milk yield
(2018-06)The effect of level of CP fed during late gestation on reproductive performance and milk production was studied in multiparous cows. Sixty-eight pregnant Angus cows were used. At 121 d prepartum, cows were blocked by BW ... -
Effect of protein restriction of bovine dams during late gestation on offspring postnatal growth, glucose-insulin metabolism and IGF-1 concentration
(2018-06)The objective of this study was determine whether the amount of protein provided to cows during late gestation would affect postnatal growth and lead to changes on glucose, insulin and insulin-like growth factor concentrations. ... -
Effect of pruning severity on yield, drying time and wages in flame seedless dry-on-vine and traditional raisin production systems in Argentina
(2018)Raisin grapes are potentially more profitable than wine grapes in San Juan, Argentina, although the traditional system of grape drying requires an extensive use of costly labour. Production costs might be reduced by adopting ... -
Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows
(Elsevier, 2016-06)Our objective was to determine the effects of a tannin mixture extract on lactating cow performance, rumen fermentation, and N partitioning, and whether responses were affected by dietary crude protein (CP). The experiment ... -
Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
(Springer, 2019-04)In super-intensive hedgerows, vegetative vigor must be controlled to allow access to harvesting machinery, particularly under Argentina conditions in which olive trees display excessive vigor. During shoot growth (spring–early ... -
Effect of rhizomania on red table-beet biomass production and molecular characterization of an isolate of Beet necrotic yellow vein virus from Brazil
(Springer, 2019-03-20)In Brazil, Beet necrotic yellow vein virus (BNYVV), which causes rhizomania in red table-beet (Beta vulgaris subsp. vulgaris), was first reported in 2015. This study evaluated the pathogenic effects of the disease on biomass ... -
Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
(2015-09-22)The effect of row spacing on fruit characteristics and production was studied in two super-high density olive hedgerow orchards planted at three row spacings (5.0, 4.0 and 2.5 m) with the same intra-row tree spacing, one ... -
Effect of salt addition on sous vide cooked whole beef muscles from Argentina
(Elsevier, 2007-11-17)Sodium chloride (NaCl, 0–1.4%) and sodium tripolyphosphate (STPP, 0–0.5%) were added to Semitendinosus muscles and submitted to sous vide cooking at different temperatures (55–75 °C). The effects of these three factors on ... -
Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
(Elsevier, 2007-12-23)Research was undertaken to investigate how the addition of sodium chloride (NaCl) and/or sodium tripolyphosphate (TPP) to sous vide cooked meat pieces produces an increase in water holding capacity (WHC). Semitendinosus ... -
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
(Sage Publishing, 2012-10)The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was ... -
Effect of Seminal Plasma on Post‐Thaw Quality and Functionality of Corriedale Ram Sperm Obtained by Electroejaculation and Artificial Vagina
(Wiley, 2015-06)We have already shown that seminal collection method affects seminal plasma composition and sperm quality in Corriedale rams. In this study, we evaluated the effect of seminal plasma collected by electroejaculation or ... -
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
(2018-10)In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control ...