Títulos
Mostrando ítems 5396-5415 de 16180
-
Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
(Wiley, 2013-02)Background and Aims: Anecdotal evidence suggests that there may be a synergistic effect of ethanol (EtOH ) and prolonged skin contact on the extraction of certain phenolics that may negatively impact wine sensory properties. ... -
Effect of fertilization and inoculation with native rhizobial strains on growth of Prosopis alba seedlings under nursery conditions
(2017-11)Prosopis alba (algarrobo blanco) is able to fix N2 symbiotically associated with nodule inducing rhizobacteria. However, there is no information related to the effects and interactions of inoculation and fertilization ... -
Effect of flunixin meglumine on pain-related behaviours following cautery disbudding in dairy goat kids
(Springer, 2022-05)The aim of this research was to evaluate the physiological and behavioural parameters in Saanen goat kids treated with flunixin meglumine compared with no analgesic treatment after cautery disbudding using a device fueled ... -
Effect of foliar application of boron, zinc and calcium on onion seed production = Efecto de la aplicación foliar de boro, zinc y calcio en la producción de semilla de cebolla
(ASAHO, 2020-08)La semilla de cebolla representa un alto porcentaje del valor económico total de semillas de hortalizas comercializado en el mundo. En Argentina, la producción de semilla de cebolla se realiza en San Juan y Mendoza y se ... -
Effect of Fruit Volatiles from Native Host Plants on the Sexual Performance of Anastrepha fraterculus sp. 1 Males
(MDPI, 2023-02)Anastrepha fraterculus sp.1 males are sexually stimulated by the aroma of fruit of its native host Psidium guajava (guava). Other hosts, which are exotic to A. fraterculus, do not enhance male sexual behavior. Here we ... -
Effect of gaseous atmosphere on different supplementation medium for In Vitro canine oocyte maturation
(Bentham Open, 2014-02)The aim of the present research was to verify the influence of two different atmosphere gases (A: 5%CO2, B: 5%CO2, 5%O2 and 90%N2) on three different maturation media on in vitro maturation (IVM) rates for oocytes from ... -
Effect of gastrointestinal nematodes on serum copper and phosphorus of growing beef calves in northwestern Argentina
(Springer, 2018-10)The aim of this work was to study the effect of gastrointestinal nematodes (GINs) on copper (Cu) and phosphorus (P) in blood of beef cattle in two ranches (R1 and R2) located in northwestern Argentina. In 2015–2016 (R1) ... -
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations
(Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ... -
Effect of GnRH analogue administration on Day 7 after natural mating on formation accessory corpus luteum, progesterone concentration and conception rate in llamas (Lama glama)
(2018-03)The objectives of the present study were to determine the effects of exogenous GnRH administered7 days after breeding on the formation of an accessory corpus luteum (ACL), plasma progesterone(P4) concentrations and pregnancy ... -
Effect of GnRH or hCG administration on Day 4 post insemination on reproductive performance in Merino sheep of North Patagonia
(Elsevier, 2018-12)Different therapeutic strategies have been used with the objective of improve luteal function to reduce embryonic losses. The objective of this work was to study the effect of the administration of GnRH or hCG at Day 4 ... -
Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
(2017)The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was ... -
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
(Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast
(2019-11-21)The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, ... -
Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio
(2011)The application of high hydrostatic pressure (HHP) to fresh and marinated beef has not had the same development as cooked or cured meat products. The limited commercial application of HHP on these products is due to the ... -
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
(2013-11)The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ... -
Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
(2015-06)Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than ... -
Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage
(2018-02)The production of fermented beverages is a promising way to valorize by-products of dairy manufacturing. However, the shelf-life of these products is often limited by the post-acidification process that occurs during ... -
Effect of high-pressure treatment on hard cheese proteolysis
(2016-06)The application of high hydrostatic pressure (HHP) treatment has been proposed to reduce the ripening time of cheese via modifications in the enzymatic activities or the substrate reactivity. Investigations on the effect ... -
Effect of host plant on biology and life table parameters of Sipha maydis (Pass.) (Hemiptera: Aphididae)
(2017-09)Sipha (Rugsia) maydis (Pass.) is an important pest of wheat and it has been reported throughout the Mediterranean region, into Central and South Asia, South Africa, South America and North America The development, survivorship, ...