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Changes in soil phosphorus (P) fractions and P bioavailability after 10 years of continuous P fertilization
(Elsevier, 2023-08)Phosphorus fertilization modify soil P fractions differing in availability, but little is known about bioavailability of these pools for the crops when increasing P fertilizer rates in the medium term. Our objectives were ... -
Changes in soil phosphorus in different forest residue management
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2012)We analyze the short term effect of the harvest residues management on the Phosphorus (P) fractions of the soil. Four trials were installed in Northeast Argentina on Vertisols (S1), Mollisols (S2) and Entisols (S3 and S4). ... -
Changes in spider diversity through the growth cycle of pine plantations in the semi-deciduous Atlantic forest: The role of prey availability and abiotic conditions
(2018-09-15)The replacement of native forests by tree plantations affects the diversity of biological communities, particularly in highly diverse tropical and subtropical ecosystems such as the semi-deciduous Atlantic forest. Previous ... -
Changes in the aerobic vaginal flora after treatment with different intravaginal devices in ewes
(Elsevier, 2010-11)The objective of this study was to characterize the vaginal bacterial flora and subsequent pregnancy rates after AI in sheep subjected to 4 different estrous synchronization regimes – the use of two intravaginal devices ... -
Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
(Blackwell, 2016-12)Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known ... -
Changes in the vaginal microbiota in ewes after insertion of intravaginal sponges at different stages of the oestrous cycle
(2018)The aims of this study were to determine if the ewe’ vaginal bacterial load differs according to the stage of the oestrous cycle; and thus, if the stage of the oestrous cycle when intravaginal sponges (IS) used for ... -
Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
(Elsevier, 2022-06)The production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four ... -
Changes in vegetation seasonality and livestock stocking rate in La Pampa Province (Argentina) = Cambios en la estacionalidad de la vegetación y la carga animal en la provincia de La Pampa (Argentina)
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2019)Crop production is traversing expansion and intensification processes all over the planet and in consequence the large scale cattle production is being displaced to marginal lands with lower stocking capacity. The objective ... -
Changes in Weed Communities of Spring Wheat Crops of Buenos Aires Province of Argentina
(2014-03)During 2004 to 2008, weed surveys were conducted in 373 wheat fields of two different cropped areas (southwest [SW] and southeast [SE]) of the southern region of Buenos Aires Province of Argentina where different weed ... -
Changes of starch composition by postflowering environmental conditions in kernels of maize hybrids with different endosperm hardness
(2017-05)Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range ... -
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
(Elsevier, 2012-11)Most of the European pear cultivars fail to develop a desirable texture when ripening on the tree. In order to identify some biochemical anomalies that might be associated with this phenomenon, the main differences in cell ... -
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic
(2022-06-16)Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First ... -
Changing scientific meetings for the better
(Nature Research, 2021-03-15)Scientific conferences are important avenues for researchers to share and discuss research findings, to exchange ideas and insights, and to network for collaboration and career development. Organizing inclusive and useful ... -
Chapter 1 - An overview of the potential applications based on HPP mechanism
(Elsevier, 2020-09-04)Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining ... -
Chapter 1 - Maize
(Academic Press, 2020-12)Maize is presently the grain crop that covers the largest cultivated area, has the largest production, and the largest grain yield worldwide. In recent years, maize occupied an important part of the land previously cropped ... -
Chapter 11 - Bioactive peptides in reformulated food
(Elservier, 2024-01)The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ... -
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies
(Elsevier, 2020-03-06)Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, ... -
Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications
(Elsevier, 2020-09-04)Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. High-pressure processing (HPP), a nonthermal technology, has been widely ... -
Chapter 3 - Strategies to reduce lipid consumption
(Elsevier, 2020)Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved ...