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Now showing items 21234-21253 of 23433
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Sorpresa Rosa INTA: variedad de lapacho para uso ornamental en maceta
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-12)El Instituto de Floricultura de CNIA-INTA (Argentina) desarrolló la primera variedad de Handroanthus heptaphyllus (ex Tabebuia heptaphylla) “Sorpresa Rosa INTA”, apta para uso ornamental en maceta. -
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
(Elsevier, 2013-06)The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ... -
Sorption, desorption and leaching potential of sulfonylurea herbicides in Argentinean soils
(2015-02-25)The sulfonylurea (SUs) herbicides are used to control broadleaf weeds and some grasses in a variety of crops. They have become popular because of their low application rates, low mammalian toxicity and an outstanding ... -
La sostenibilidad de circuitos cortos de comercialización: reflexiones a partir de la caracterización de los consumidores agroecológicos del sudeste de la provincia de Buenos Aires
(Facultad de Ciencias Económicas, Universidad Nacional de Cuyo, 2024-12-31)En los últimos años en el sudeste bonaerense se han multiplicado las experiencias de producción agroecológicas por la confluencia de diferentes razones. Entre ellas se destacan una mayor conciencia por el cuidado del ... -
Sostenibilidad productiva y social
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2015-08)Existen 12 millones de hectáreas con características de suelos salinos o alcalinos que suelen permanecer anegadas parte del año. Esta situación limita el potencial productivo de estos ambientes, razón por la que el manejo ... -
Source-sink relations and kernel weight in maize inbred lines and hybrids : responses to contrasting nitrogen supply levels
(Elsevier, 2019-01)Maize (Zea mays, L.) kernel weight (KW) is regulated by the source-sink relationship at the early grain-filling period, when potential kernel size is defined, and at the effective grain-filling period, when final KW is ... -
Sources of phenotypic variation of wood density and relationships with mean growth in two eucalyptus species in Argentina
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España, 2021-09-17)Aims of the study: To describe the radial patterns of wood density, and to identify their main sources of variation, and the potential tradeoffs with mean tree growth, in two Eucalyptus species. Area of study: Mesopotamian ... -
Source–sink relationships during early crop development influence earliness of sugar accumulation in sugarcane
(Oxford University Press, 2019-10)In subtropical environments where sugarcane (Saccharum spp.) crops are frequently limited by the duration of the growth cycle, earliness in maturity is a key genotypic trait. Using the concept of source–sink relationships, ... -
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
(Wiley, 2002-04)Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ... -
South American Dry Chaco rangelands: Positive effects of cattle trampling and transit on ecohydrological functioning
(Wiley, 2022-12)Livestock production in drylands requires consideration of the ecological applications of ecohydrological redistribution of water. Intensive cattle trampling and the associated increase of surface runoff are common concerns ... -
South American H4N2 influenza A virus improved replication in chicken trachea after low number of passages
(Frontiers Media, 2023-05)Introduction of influenza A viruses (FLUAV) into poultry from waterfowl is frequent, producing economic burden and increasing the probability of human infections. We have previously described the presence of FLUAV in wild ... -
Sowing density rather than row spacing influences chia radiation use and yield
(Wiley, 2022-10)Chia (Salvia hispanica L.) production worldwide has been encouraged due to its high essential fatty acid content that is effective for reducing cardiovascular affections. However, few studies have assessed the sowing density ... -
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage
(Elsevier, 2000-09-15)Chorizo is a raw sausage, which is manufactured with beef, pork meat and pork fat, additives and spices. In Argentina, the expenditure of chorizo is through butchery and supermarkets where the product can be found packaged ... -
Soybean and wheat response to lime in no-till Argentinean mollisols
(Elsevier, 2015-09)Crop production in Argentina has significantly increased over the past few years; this increase was consequence of better management practices which included P and N fertilization and, occasionally, S fertilization. Commonly ... -
Soybean frogeye leaf spot [Cercospora sojina] : first weather-based prediction models developed from weather station and satellite data
(2015-06-30)In Argentina, soybean frogeye leaf spot occurs sporadically. However, particularly in the Pampas Region, the incidence and severity of this fungal disease have significantly increased in the last years. In the present ... -
Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
(2014)The aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium ... -
Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
(Donau Soja, 2023-09-21)Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop ... -
Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region
(Elsevier, 2021-11)Nitrous oxide (N-N2O) emissions in the agricultural sector represent ca. 25% of total N-N2O emissions on a global scale. In Argentina, information on agricultural emissions is scarce, and thus, N-N2O emissions are estimated ... -
Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina
(Wiley, 2006-10)Argentina is the largest soybean [Glycine max (L.) Merrill] meal and oil exporter in the world, with crops covering a 23° to 39° S latitude range, allowing the presence of genotypes from different maturity groups (MG). ... -
Soybean nitrogen sources and demand during the seed-filling period
(American Society of Agronomy, 2019-05)Soybean [Glycine max (L.) Merr.] seed N demand not met by biological N fixation is fulfilled by N remobilization from vegetative plant organs and N uptake from soil sources during the seed-filling period (SFP), herein ...