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Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins
Pavan, Enrique; Yangfan, Ye; Eyres, Graham T.; Guerrero, Luis; Reis, Mariza G.; Silcock, Patrick; Johnson, Patricia L.; Realini, Carolina E. (Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ... -
Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)Socializamos el resultado de una encuesta que analiza las preferencias de los consumidores argentinos en base al color y contenido de grasa de la carne bovina. -
Slaughter weight, sex and age effects on beef shear force and tenderness
Lucero Borja, Jorge Omar; Pouzo, Laura Beatriz; de la Torre, M.S.; Langman, Leandro Ezequiel; Carduza, Fernando Jose; Corva, Pablo Marcelo; Santini, Francisco Jose; Pavan, Enrique (Elsevier, 2014-05)In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the ... -
The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality
Maresca, Sebastian; Lopez Valiente, Sebastian; Rodriguez, Alejandro Martin; Testa, Maria Laura; Long, Nathan M.; Quintans, Graciela I.; Pavan, Enrique (Elsevier, 2019-07)The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of ... -
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
Pouzo, Laura Beatriz; Zaritzky, Noemi Elisabet; Pavan, Enrique; Rossetti, Luciana; Descalzo, Adriana Maria (Elsevier, 2016-09)Beef samples from grazing steers finished with different seed-supplemented diets were vacuum packaged for 3, 14 and 56 days (VC) and subsequently exposed to aerobic conditions (AE) for 0 and 5 days. Different fluorescent ... -
Variaciones en la calidad de la carne asociadas al consumo residual de bovinos en pastoreo
Della Rosa, Maria Milagros (Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, 2018-12)El consumo residual es una forma de medir la eficiencia en el uso de los alimentos y representa la variación en el consumo de materia seca no explicada por el peso y la ganancia de peso de los animales en evaluación. Dentro ... -
What is meat in Argentina?
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela (2017-10)Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats ...