autores
- xmlui.general.dspace_homexmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.author
- Inicio
- autores
Autores
Mostrando ítems 21-40 de 42
-
Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem
Bannoud, Florencia; Carvajal, Sofía; Ellison, Shelby L.; Senalik, Douglas A.; Gomez Talquenca, Gonzalo; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (MDPI, 2021-09)In purple carrots, anthocyanin pigmentation can be expressed in the entire root, or it can display tissue specific-patterns. Within the phloem, purple pigmentation can be found in the outer phloem (OP) (also called the ... -
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Deynze, Allen Van; Simon, Philipp W. (2013-05)• Premise of the study: Analyses of genetic structure and phylogenetic relationships illuminate the origin and domestication of modern crops. Despite being an important worldwide vegetable, the genetic structure and ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
Barboza Rojas, Karina; Salinas Palmieri, María Cecilia; Perez, María Belén; Dhall, Rajinder Kumar; Cavagnaro, Pablo (Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ... -
Gradient of vernalization requirement in carrot cultivars from diverse geographical origins
Wohlfeiler Altavilla, Josefina; Alessandro, Maria Soledad; Cavagnaro, Pablo; Galmarini, Claudio Romulo (Wiley, 2021-04)On the bases of their vernalization requirement (VR) for flowering, a genetically‐conditioned trait, carrots are typically classified as annuals and biennials. A previous study using F2 populations derived from crosses ... -
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
de Rosas, María Inés; Deis, Leonor; Baldo, Yésica; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
Iorizzo, Massimo; Ellison, Shelby L.; Senalik, Douglas A.; Peng, Zeng; Satapoomin, Pimchanok; Jiaying, Huang; Bowman, Megan; Iovene, Marina; Sanseverino, Walter; Cavagnaro, Pablo; Yildiz, Mehtap; Macko-Podgórni, Alicja; Moranska, Emilia; Grzebelus, Ewa; Grzebelus, Dariusz; Ashrafi, Hamid; Zhijun, Zheng; Shifeng, Cheng; Spooner, David M.; Deynze, Allen Van; Simon, Philipp W. (2016)We report a high-quality chromosome-scale assembly and analysis of the carrot (Daucus carota) genome, the first sequenced genome to include a comparative evolutionary analysis among members of the euasterid II clade. We ... -
History, evolution and domestication of garlic: a review
Dhall, Rajinder Kumar; Cavagnaro, Pablo; Singh, Hira; Mandal, Subhankar (Springer, 2023-09)The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the ... -
In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
Salinas Palmieri, Maria Cecilia; Cavagnaro, Pablo (Springer, 2019-11-14)Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may ... -
Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
de Rosas, María Inés; Ponce, María Teresa; Malovini, Emiliano Jesus; Deis, Leonor; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2017)Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. The temperature dur-ing fruit ripening ... -
Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
Barboza Rojas, Karina; Beretta, Hebe Vanesa; Kozub, Perla C.; Salinas Palmieri, Maria Cecilia; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2018-04)Allium vegetables, such as garlic and onion, have understudied genomes and limited molecular resources, hindering advances in genetic research and breeding of these species. In this study, we characterized and compared the ... -
Mitos, verdades, leyendas e historias sobre el ajo y sus propiedades benéficas para la salud
Burba, José Luis; Cavagnaro, Pablo; Pons, Alberto Jose (Estacion Experimental Agropecuaria La Consulta, INTA, 2018)El ajo es una de las especies sobre la que más se ha escrito desde los tiempos remotos. Hay relatos de su historia y de sus propiedades benéficas que tienen más de 6.000 años de antigüedad. Muchas de estas han sido comprobadas ... -
Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
Wohlfeiler Altavilla, Josefina; Alessandro, Maria Soledad; Cavagnaro, Pablo; Galmarini, Claudio Romulo (Springer, 2019-02)Carrots are typically classified as annual or biennial, depending on their vernalization requirement for flowering, a trait that is genetically-conditioned. Wild carrots are predominantly annual, requiring less hours of ... -
Perfil nutracéutico sensorial de cultivares de ajo en Mendoza
Barboza Rojas, Karina; Cavagnaro, Pablo; Burba, Jose Luis (Estacion Experimental Agropecuaria La Consulta, INTA, 2021-10-25)Habiendo gran diversidad en los ajos argentinos, tanto por sus características agronómicas como en las gastronómicas y nutracéuticas, parece un despropósito no encontrar estos en las góndolas de los supermercados etiquetados ... -
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
Perez, María Belén; Da Peña Hamparsomian, María J.; Gonzalez, Roxana Elizabeth; Denoya, Gabriela Inés; Dominguez, Deolindo Luis Esteban; Barboza Rojas, Karina; Iorizzo, Massimo; Simon, Philipp W.; Vaudagna, Sergio Ramon; Cavagnaro, Pablo (Elsevier, 2022-04)As a mans to evaluate the potential of carrot anthocyanins as food colorants and nutraceutical agents, we investigated the physicochemical stability and antioxidant capacity of purple carrot extracts under different pH ... -
Plant dry weight and nutritive value of genetically diverse germplasm of false Rhodes grass [Leptochloa crinita (Lag.) P.M. Peterson and N.W. Snow], a native forage grass from arid regions of the Americas
Dominguez, Deolindo Luis Esteban; Cavagnaro, Juan Bruno; Perez, María Belén; Cavagnaro, Pablo (Wiley, 2021-12)The native forage, false Rhodes grass [Leptochloa crinita (Lag.) P.M. Peterson and N.W. Snow], represents an important component of the arid and semi-arid rangelands of the Americas, due to its large area of distribution ... -
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Berli, Federico Javier; Hirschegger, Pablo; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ... -
Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae)
Kozub, Perla Carolina; Barboza Rojas, Karina; Galdeano, Florencia; Quarin, Camilo Luis; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2017-05)Trichloris crinita is a perennial forage grass species native to arid regions of the American continent. Due to its extensive area of distribution, good forage quality and resistance to drought and grazing, this species ... -
Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales
Burba, José Luis; Cavagnaro, Pablo (Estacion Experimental Agropecuaria La Consulta, INTA, 2018)A los fines de entendernos y comunicarnos con claridad, es importante atribuir los mismos conceptos y significados a las palabras que usamos. En nuestro lenguaje cotidiano, si bien hay consenso general para muchas de ellas ... -
Use of morphological, biochemical and molecular markers for early identification of an interspecific cucurbit hybrid (Cucurbita maxima x Cucurbita moschata) = Uso de marcadores morfológicos, bioquímicos y moleculares para la identificación de híbridos interespecíficos (Cucurbita maxima x Cucurbita moschata) de zapallo
Tarnowski, Christian; Valdez, Jorge Gustavo; Lorello, Ines Maria; Barboza Rojas, Karina; Cavagnaro, Pablo; Della Gaspera, Pedro (ASAHO, 2022-01)Aconcagua INTA is an Argentine widespread cucurbit cultivar with high yield and suitability for the dehydration industry, developed from an interspecific cross (Cucurbita maxima x Cucurbita moschata). Its seed production ... -
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017-06)Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ...