Browsing by Author
- xmlui.general.dspace_homexmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.author
- DSpace Home
- Browsing by Author
Browsing by Author "27379538318"
Now showing items 1-4 of 4
-
Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables
Denoya, Gabriela Inés; Colletti, Analia Cecilia; Vaudagna, Sergio Ramon; Polenta, Gustavo Alberto (Elsevier, 2021-07-10)Fruits and vegetables (F&V) are an acknowledged source of health-promoting compounds able to reduce incidence of chronic diseases in regular consumers. Minimally processed F&V are convenience products having a limited ... -
Bases tecnológicas, bioquímicas y sensoriales para la obtención de un producto mínimamente procesado con vida útil extendida a base de duraznos tratados por irradiación gamma
Colletti, Analia Cecilia (Facultad de Agronomía, Universidad de Buenos Aires, 2020-09)Las frutas y hortalizas representan una rica fuente de nutrientes, que incluyen vitaminas, minerales, fibras y otras sustancias bioactivas que son cada vez más apreciadas por parte de los consumidores, en virtud de la ... -
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Colletti, Analia Cecilia; Denoya, Gabriela Inés; Budde, Claudio Olaf; Gabilondo, Julieta; Pachado, Jose Alberto; Vaudagna, Sergio Ramon; Polenta, Gustavo Alberto (Elsevier, 2022-08-21)Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products. Irradiation represents an effective technology traditionally used ... -
Vegetales mínimamente procesados: frescos y saludables.
Denoya, Gabriela Inés; Colletti, Analia Cecilia; Polenta, Gustavo Alberto (SEPOMEX, 2020-11)El propósito de los alimentos mínimamente procesados refrigerados es proporcionar al consumidor un producto vegetal (fruta y hortaliza) muy parecido al fresco, con una vida útil prolongada y, al mismo tiempo, garantizar ...