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Varela, María Soledad; Navarro, Alba Sofia del Rosario; Yamul, Diego Karim (Wiley, 2016-07)The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ...
Silvano, María F.; Varela, María Soledad; Palacio, María Alejandra; Ruffinengo, Sergio Roberto; Yamul, Diego Karim (Elsevier, 2014-06-01)The physicochemical parameters (moisture, hydroxymethyl furfural, colour, electrical conductivity, free acidity, glucose, fructose and sucrose) and the sensory properties(aroma, taste, appeareance, texture) were determined ...