Browsing by Author
- DSpace Home
- Browsing by Author
Browsing by Author "27203556654"
Azcona, Jorge Oscar; Garcia, Pilar Teresa; Cossu, María Elena; Iglesias, Bernardo Fabricio; Perez, Carolina Daiana; Gallinger, Claudia Isabel; Schang, Marcelo Jorge; Canet, Zulma Edith; Picallo, Alejandra (Elsevier, 2008-07)Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...
Bernad, Lucía; Casado, P.D.; Murillo, Natalia Lorena; Picallo, Alejandra; Garriz, Carlos Alberto; Maceira, Nestor Oscar (2018-02)Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ...
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability Vaudagna, Sergio Ramon; Sanchez, Guillermo; Neira, Maria S.; Insani, Ester Marina; Picallo, Alejandra; Gallinger, Maria M.; Lasta, Jorge Augusto (Wiley, 2002-04)Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ...