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Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits Pesce, Virginia Mercedes; Nally, María Cristina; Carrizo, Gabriela P.; Rojo, Maria Cecilia; Perez, Beatriz Alida; Toro, Maria Eugenia; Castellanos de Figueroa, Lucía Inés; Vazquez, Fabio (2017-03)Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has ...