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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions Ramirez, Daniela Andrea; Locatelli, Daniela Ana; Gonzalez, Roxana Elizabeth; Cavagnaro, Pablo; Camargo, Alejandra Beatriz (2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ...
Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Sance, Maria Marta; Galmarini, Claudio Romulo (2016)Garlic and onion have a role in decreasing risks of chronic diseases due to their antioxidant activity. These biological effects have been attributed in part to organosulfur and flavonoid compounds present in Allium. The ...
Gonzalez, Roxana Elizabeth; Vidoni, María Natalia; Locatelli, Daniela Ana; Camargo, Alejandra Beatriz (2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ...