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    • Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina 

      Irurueta, Martin; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando Jose (Elsevier, 2008-07)
      Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly ...

    • Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina 

      Grigioni, Gabriela Maria; Langman, Leandro Ezequiel; Irurueta, Martin; Vaudagna, Sergio Ramon; Szerman, Natalia (Elsevier, 2007-12-23)
      Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w) + 0.625% NaCl, 2.625% ...

    • Genetic and management factors affecting beef quality in grazing Hereford steers 

      Melucci, Lilia Magdalena; Panarace, M.; Feula, P.; Villarreal, Edgardo Leopoldo; Grigioni, Gabriela Maria; Carduza, Fernando Jose; Soria, Liliana A.; Mezzadra, Carlos Alberto; Arceo, Maria E.; Papaleo Mazzucco, Juliana; Corva, Pablo Marcelo; Irurueta, Martin; Rogberg Muñoz, Andres; Miquel, María Cristina (Elsevier, 2012-12)
      Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven ...

    • Seasonal variation in the odour characteristics of whole milk powder 

      Biolatto, Andrea; Grigioni, Gabriela Maria; Irurueta, Martin; Sancho, Ana Maria; Taverna, Miguel Angel; Pensel, Norma Ana (2006-09-28)
      Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric ...