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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica (Crop Science Society of America, 2011-03-01)The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean ... -
Essential oils from Argentinean native species reduce in vitro methane production
García, F.; Brunetti, Maria Alejandra; Lucini, Enrique Iván; Scorcione Turcato, M.C.; Moreno, Maria Valeria; Frossasco, Georgina; Colombatto, Darío; Martinez, Maria Jose; Martinez Ferrer, Jorge (2018-04)The aim of this study was to evaluate the effect of Argentinean essential oils (EO) on methane production during in vitro fermentation compared to EO with proven effects as rumen fermentation modifiers. A complete randomized ... -
Fusarium stalk rot in Argentina
Giorda, Laura Maria; Martinez, Maria Jose; Chulze, Sofía Noemí (Iowa State University Press, 1995-01-01)Sorghum crop in Argentina is grown under dryland conditions in several distinct ecological regions. Water déficits may occur during the growing season in ome of these regions. Lodging, root and stalk rot are usually ... -
Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
Casini, Cristiano; Dardanelli, Julio Luis; Martinez, Maria Jose; Nassetta, Mirtha; Borgogno, Carmen S.; Balzarini, Mónica Graciela (2003-09)The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted ... -
Opportunities for biotechnology research on Sorghum Stalk Rot and virus diseases
Giorda, Laura Maria; Martinez, Maria Jose (African Crop Science Society, 1995-06-02)Although considerable progress has been made using conventional technology in identification and characterization of viral and stalk rot diseases of sorghum, there is still an incomplete understanding of the genetics of ... -
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
Marioli Nobile, Carla; Carreras, Julia; Grosso, Rubén; Inga, Claudia Marcela; Silva, Mercedes Pilar; Aguilar, Roxana; Allende, María José; Badini, Raul; Martinez, Maria Jose (Scientific Research Publishing, 2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ... -
Rendimiento de cultivares de Arveja (Pisum sativum, L) en diferentes ambientes de la República Argentina. Campaña 2017-2018
Prieto, Gabriel Maria; Alamo, Juan Facundo; Appella, Cristian Manuel; Avila, F.; Balbo, R.; Brassesco, Raul Francisco; Buschittari, D.; Casciani, Andres; Esposito, Maria Andrea; Fariña, Leandro; Fekete, Ana Cecilia; Figueroa, Enrique Alberto; Frolla, Franco Daniel; Maggio, J. C.; Maggio, Maria Elisa; Martinez, Maria Jose; Martins, Luciano; Perez, Gonzalo; Prece, Natalia María; Vallejos, Maximiliano; Zgrablich, A. (2018-05)Las exportaciones de arveja argentina se redujeron en 2017 respecto del año 2016, con una caída de 14 %. A pesar de ello la demanda internacional crece todos los años pero Argentina no logra incrementar la participación, ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
Silva, Mercedes Pilar; Martinez, Maria Jose; Casini, Cristiano; Grosso, Nelson R. (2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ... -
El trébol de olor blanco y su uso en la provincia de Còrdoba
López, C.; Odorizzi, Ariel; Basigalup, Daniel Horacio; Arolfo, Valeria; Martinez, Maria Jose (Ediciones INTA, 2016)La presente publicación técnica; ademas de ofrecer una descripción general de la especie y su uso en la producción ganadera, hace especial hincapié en la producción y en la calidad de esta forrajera; en la evolución del ... -
Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
Carrera, Constanza Soledad; Martinez, Maria Jose; Dardanelli, Julio Luis; Balzarini, Mónica (Crop Science Society of America, 2009-05-01)Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit ...