Now showing items 1-6 of 6

    • Development of a welfare assessment protocol for practical application in Argentine feedlots 

      Racciati, Debora Silvia; Bottegal, Diego Nicolas; Aguilar, Natalia M. Alejandra; Menichelli, Marcela Liliana; Soteras, Trinidad; Zimerman, Maria; Cancino, Andrea Karina; Marcoppido, Gisela Ariana; Blanco-Penedo, Isabel; Pallisera Lloveras, Joaquim; Langman, Leandro Ezequiel (Elsevier, 2022-08)
      The intensification of livestock farming has led to the expansion of feedlots in many countries and Argentina is not an exception. As in any other husbandry context, there is a need to objectively adopt an evidence-based ...
    • Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina 

      Irurueta, Martin; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando Jose (Elsevier, 2008-07)
      Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly ...
    • Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina 

      Grigioni, Gabriela Maria; Langman, Leandro Ezequiel; Irurueta, Martin; Vaudagna, Sergio Ramon; Szerman, Natalia (Elsevier, 2007-12-23)
      Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w) + 0.625% NaCl, 2.625% ...
    • Slaughter weight, sex and age effects on beef shear force and tenderness 

      Lucero Borja, Jorge Omar; Pouzo, Laura Beatriz; de la Torre, M.S.; Langman, Leandro Ezequiel; Carduza, Fernando Jose; Corva, Pablo Marcelo; Santini, Francisco Jose; Pavan, Enrique (Elsevier, 2014-05)
      In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the ...
    • Utilización de pétalos de rosa como insumo en la industria de alimentos 

      Gabilondo, Julieta; Schelegueda, Laura Inés; Campos, Carmen Adriana; Carduza, Fernando Jose; Langman, Leandro Ezequiel; Soteras, Trinidad; Arroyo, Luis Enrique; Corbino, Graciela Beatriz (Ediciones INTA, 2018)
      Los objetivos de este trabajo fueron: i) determinar el contenido de fenoles totales (FT), las actividades antioxidantes (AA) y antimicrobiana en pétalos de diversas variedades de la zona; ii) evaluar la aceptabilidad ...
    • Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm 

      Insani, Ester Marina; Cavagnaro, Pablo; Salomon, Virginia Marí­a; Langman, Leandro Ezequiel; Sance, María; Pazos, Adriana Alejandra; Carrari, Fernando; Filippini, Olga; Vignera, Laura; Galmarini, Claudio Romulo (2016)
      Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...