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A contribution of beef to human health : a review of the role of the animal production systems
Pighin, Darío Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ... -
Argentina. Sello Alimentos Argentinos
Pighin, Darío Gabriel; Tam, C.; Pazos, Adriana Alejandra; Barcus, M. C.; Moron, J. M.; Moron, P. H.; Nimo, M.; Grigioni, Gabriela Maria (2019)Resumen Alimentos Argentinos es un sello de calidad que distingue los alimentos argentinos y sus atributos diferenciadores –proceso, producto y envase-. Es gratuito, temporal, voluntario y puede ser solicitado por productores ... -
Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management
Pighin, Darío Gabriel; Davies, Patricio; Ceconi, Irene; Cunzolo, Sebastián Abel; Mendez, Daniel Gustavo; Buffarini, Miguel Angel; Grigioni, Gabriela Maria (CSIRO, 2015-01)Diet and pre-slaughter stress are key factors that may affect the biochemical processes during conversion of muscle into meat. The aim of the present study was to evaluate the effect of two different pre-slaughter stress ... -
Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación
Merayo, Manuela; Cunzolo, Sebastián Abel; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2021-11)Distillery grains (GD) are a by-product of the industry of bioethanol from corn, used as ingredient in bovine diets. The DGs provide the nutrients from corn, with the exception of sugars, and has been observed leading ... -
Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
Descalzo, Adriana Maria; Pighin, Darío Gabriel; Dhuique-Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria (Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
Chamorro, Verónica Celeste; Peranic, V.; Godoy, Maria Fernanda; Bain, Ingrid; Ceballos, Demian; Grigioni, Gabriela Maria; Pighin, Darío Gabriel; Pazos, Adriana Alejandra (Red MARCARNE, 2019-10)Los péptidos bioactivos presentes en diversos alimentos son objetivo de estudio ya que se ha encontrado que cumplen diversos roles fisiológicos que impactan positivamente en la salud. En particular, en el músculo esquelético ... -
Determinación de la composición nutricional de la carne de pollo argentina
Gallinger, Claudia Isabel; Federico, Francisco Javier; Pighin, Darío Gabriel; Cazaux, Nadina; Trossero, Mariana; Marsó, Agustina; Sinesi, Carlos (2016-09)Introducción: La información sobre carne de pollo disponible en la tabla de composición nutricional local pertenece aproximadamente a la década de 1950, y está limitada a pocos cortes. Es necesario contar con datos ... -
Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle
Ceconi, Irene; Pighin, Darío Gabriel; Davies, Patricio; Cunzolo, Sebastián Abel; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (Oxford University Press, 2022-03-03)There is evidence of a relationship between increased energy intake and the development of metabolic inflammation and insulin resistance (IR), and between the aforementioned metabolic state and impaired tolerance to heat ... -
Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne.
Merayo, Manuela; Pighin, Darío Gabriel; Sancho, Ana Maria; Latimori, Nestor Juan; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2016-10)Color is one of the most important factors in which the consumer bases his decision to buy the meat. This is is influenced by several factors: system of feeding, slaughter conditions, storage of end product etc The color ... -
Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus.
Fernández Madero, Julieta; Guzman, Cesar Federico; Pighin, Darío Gabriel; Tolaba, Malvina; Graziotti, Guillermo Horacio (Asociación Argentina de Producción Animal, 2020-11)La dureza es uno de los principales problemas de calidad de carne relacionados con la producción de ganado Bos Indicus. La variabilidad del valor de terneza depende de varios factores, tales como el tipo de fibra muscular, ... -
Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairage and ageing time on stress indicators and on instrumental and sensory quality of beef from steers
Alende, Mariano; Volpi Lagreca, Gabriela; Pordomingo, Anibal; Pighin, Darío Gabriel; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Babinec, Francisco Jose; Sancho, Ana Maria; Grigioni, Gabriela Maria (Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2014)Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del ... -
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
Merayo, Manuela; Rizzo, Sergio Anibal; Rossetti, Luciana; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (MDPI, 2022-02-10)The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without previous ... -
Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
Pighin, Darío Gabriel; Sancho, Ana Maria; Gonzalez, Claudia Beatriz (Elsevier, 2007-12-23)Research was undertaken to investigate how the addition of sodium chloride (NaCl) and/or sodium tripolyphosphate (TPP) to sous vide cooked meat pieces produces an increase in water holding capacity (WHC). Semitendinosus ... -
Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina
Pighin, Darío Gabriel; Davies, Patricio; Grigioni, Gabriela Maria; Pazos, Adriana Alejandra; Ceconi, Irene; Mendez, Daniel Gustavo; Buffarini, Miguel Angel; Sancho, Ana Maria; Gonzalez, Claudia Beatriz (2013-09)The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified ... -
Electrophoresis as a Useful Tool in Studying the Quality of Meat Products
Pighin, Darío Gabriel (IntechOpen, 2012-11-07)The study of meat quality usually involves a great number of methodologies at the laboratory. Thus, new technology and automatic equipments are used in combination to well-known methodologies in order to improve the study ... -
Enrichment of myofibrillar proteins from beef muscle by a simple sequential method
Pighin, Darío Gabriel; Gonzalez, Claudia Beatriz (Wiley, 2008-10-08)A great deal of attention has been paid to the most important proteins of the myofibrillar system – myosin, actin, titin and nebulin – because of their potential role in meat processing. Several methods from different ... -
Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación
Merayo, Manuela; Moreno, Karina Pilar; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (Asociación Argentina de Producción Animal, 2020-11)El color de la carne es un factor determinante de la aceptación por parte del consumidor. Sin embargo, carnes oscuras pueden asociarse erróneamente a defectos de calidad (DFD, oscuros, secos y firmes por sus siglas en ... -
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
Coria, María Sumampa; Reineri, Pablo Sebastian; Pighin, Darío Gabriel; Barrionuevo, María Guadalupe; Carranza, Pedro Gabriel; Grigioni, Gabriela Maria; Palma, Gustavo Adolfo (Asian-Australasian Association of Animal Production Societies (AAAP), 2019-08-03)Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ... -
Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
Coria, María Sumampa; Pighin, Darío Gabriel; Grigioni, Gabriela Maria; Palma, Gustavo Adolfo (Asian-Australasian Association of Animal Production Societies, 2022)Objective: The aim of this study was to evaluate the effect of ageing and feeding strategies on the calpain protease system and meat quality traits in Braford steers. Methods: Thirty Braford steers were employed; 15 ... -
Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina
Merayo, Manuela (Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2020-12)En este trabajo de tesis se estudió el efecto de la inclusión de niveles crecientes (0, 15, 30 y 45%, MS) de granos de destilería húmedos con solubles (GDHS) en dietas de terminación a corral de bovinos sobre la calidad ...