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Browsing by Author "20228571831"
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A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation
Cavagnaro, Pablo; Iorizzo, Massimo; Yildiz, Mehtap; Senalik, Douglas A.; Parsons, Joshua; Ellison, Shelby L.; Simon, Philipp W. (2014-12)Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are implicated in providing health benefits. Informative, saturated linkage ... -
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Ramirez, Daniela Andrea; Locatelli, Daniela Ana; Gonzalez, Roxana Elizabeth; Cavagnaro, Pablo; Camargo, Alejandra Beatriz (2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Array comparative genomic hybridization in confirmation of the deleted genes in a patient with subterminal deletion of the long arm of chromosome 10 associated with sagittal craniosynostosis and dysmorphic features
Faria, Ágatha Cristhina; Atique, Ferraz de Rodrigo Toledo; Rebouças, Maria Regina Galvêas Oliveira; Cavagnaro, Pablo; Rabbi-Bortolini, Eliete; Passos-Bueno, Maria Rita; Errera, Flávia Imbroisi Valle (BioMed Central, 2014)Craniosynostosis results from premature ossification of one or more cranial sutures and leads to alterations in the shape of the skull and/or premature closure of cranial fontanels, causing impairment of brain ... -
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids
Barboza Rojas, Karina; Salinas Palmieri, Maria Cecilia; Acuña, Cintia Vanesa; Bannoud, Florencia; Beretta, Hebe Vanesa; Garcia Lampasona, Sandra Claudia; Burba, Jose Luis; Galmarini, Claudio Romulo; Cavagnaro, Pablo (Elsevier, 2019-10)This study characterized genetic diversity in the Argentine garlic germplasm bank by analysis of 10 SSR loci in 73 garlic accessions. A total of 43 alleles and polymorphic information content (PIC) value of 0.38, along ... -
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand ... -
Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species = Desarrollo y caracterización de marcadores moleculares SSR para Trichloris crinita usando secuencias de gramíneas filogenéticamente cercanas
Kozub, Perla Carolina; Barboza Rojas, Karina; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018)Trichloris crinita is among the most important native forage grasses in arid regions of America. Despite its importance, molecular resources and sequence data are extremely scarce in this species. In the present study, ... -
Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
Bannoud, Florencia; Ellison, Shelby L.; Paolinelli, Marcos; Horejsi, Thomas; Senalik, Douglas A.; Fanzone, Martín Leandro; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (Springer, 2019-05-29)Purple carrots can accumulate large quantities of anthocyanins in their root tissues, as well as in other plant parts. This work investigated the genetic control underlying tissue-specific anthocyanin pigmentation in the ... -
Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers
Grzebelus, Dariusz; Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Cavagnaro, Pablo; Macko-Podgorni, Alicja; Heller-Uszynska, Kasia; Kilian, Andrzej; Nothnagel, Thomas; Simon, Philipp W.; Baranski, Rafal; Allender, Charlotte (2014-03)Carrot is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting carrot breeding remain limited. We developed a Diversity Arrays Technology (DArT) platform for wild and ... -
Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception
Cavagnaro, Pablo; Sance, Maria Mirta; Galmarini, Claudio Romulo (Sage Publications, 2007-12)Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ... -
Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review
Kozub, Perla Carolina; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2018-06)In arid, semi‐arid and dry subhumid regions, which represent ~ 41% of the Earth's land surface, desertification and soil degradation are very frequent, leading to low soil fertility and productivity. In these regions, ... -
Expression and mapping of anthocyanin biosynthesis genes in carrot
Yildiz, Mehtap; Willis, David K.; Cavagnaro, Pablo; Iorizzo, Massimo; Abak, Kazim; Simon, Philipp W. (2013-07)Anthocyanin gene expression has been extensively studied in leaves, fruits and flowers of numerous plants. Little, however, is known about anthocyanin accumulation in roots of carrots or other species. We quantified ... -
Fuentes de resistencia a podredumbre verde (Penicillium allii) en variedades de ajo
Salinas Palmieri, Maria Cecilia; Cavagnaro, Pablo (Estación Experimental Agropecuaria La Consulta, 2020)La podredumbre verde del ajo, causada Penicillium allii, es una de las principales enfermedades fúngicas que afecta esta hortaliza en la mayoría de los países productores del mundo. La enfermedad puede ocasionar importantes ... -
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Deynze, Allen Van; Simon, Philipp W. (2013-05)• Premise of the study: Analyses of genetic structure and phylogenetic relationships illuminate the origin and domestication of modern crops. Despite being an important worldwide vegetable, the genetic structure and ... -
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
Iorizzo, Massimo; Ellison, Shelby L.; Senalik, Douglas A.; Peng, Zeng; Satapoomin, Pimchanok; Jiaying, Huang; Bowman, Megan; Iovene, Marina; Sanseverino, Walter; Cavagnaro, Pablo; Yildiz, Mehtap; Macko-Podgórni, Alicja; Moranska, Emilia; Grzebelus, Ewa; Grzebelus, Dariusz; Ashrafi, Hamid; Zhijun, Zheng; Shifeng, Cheng; Spooner, David M.; Deynze, Allen Van; Simon, Philipp W. (2016)We report a high-quality chromosome-scale assembly and analysis of the carrot (Daucus carota) genome, the first sequenced genome to include a comparative evolutionary analysis among members of the euasterid II clade. We ... -
In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
Salinas Palmieri, Maria Cecilia; Cavagnaro, Pablo (Springer, 2019-11-14)Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may ... -
Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
de Rosas, María Inés; Ponce, María Teresa; Malovini, Emiliano Jesus; Deis, Leonor; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2017)Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. The temperature dur-ing fruit ripening ... -
Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae
Barboza Rojas, Karina; Beretta, Hebe Vanesa; Kozub, Perla C.; Salinas Palmieri, Maria Cecilia; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2018-04)Allium vegetables, such as garlic and onion, have understudied genomes and limited molecular resources, hindering advances in genetic research and breeding of these species. In this study, we characterized and compared the ... -
Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
Wohlfeiler, Josefina; Alessandro, Maria Soledad; Cavagnaro, Pablo; Galmarini, Claudio Romulo (Springer, 2019-02)Carrots are typically classified as annual or biennial, depending on their vernalization requirement for flowering, a trait that is genetically-conditioned. Wild carrots are predominantly annual, requiring less hours of ... -
Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species
Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Berli, Federico Javier; Hirschegger, Pablo; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ... -
Reproductive biology of the native forage grass Trichloris crinita (Poaceae, Chloridoideae)
Kozub, Perla Carolina; Barboza Rojas, Karina; Galdeano, Florencia; Quarin, Camilo Luis; Cavagnaro, Juan Bruno; Cavagnaro, Pablo (2017-05)Trichloris crinita is a perennial forage grass species native to arid regions of the American continent. Due to its extensive area of distribution, good forage quality and resistance to drought and grazing, this species ...