Now showing items 1-2 of 2

    • A contribution of beef to human health : a review of the role of the animal production systems 

      Pighin, Darí­o Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)
      Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ...
    • Cítricos : Xanthomonas axonopodis pv. citri (Hasse) Vaut. (Cancrosis de los cítricos) 

      Messina, Miguel Angel; Tito, María Josefina; Vera, Luis Maria; Vazquez, Daniel Eduardo; Moschini, Ricardo Carlos; Canteros, Blanca Isabel; Garran, Sergio Mario; Martinez, Malvina Irene; Kornowski, Marcela Victoria; Dummel, Delia Marlene; Agostini, Juan Pedro (2015)
      A través del uso de análisis serológicos se logró identificar y clasificar distintos tipos de cancrosis, causada por diferentes patovares de la bacteria.