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Browsing Centro Regional Santa Fe by Author "Olivares, María Laura"
Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties Olivares, María Laura; Costabel, Luciana Maria; Zorrilla, Susana E.; Vicente, J. de (Elsevier, 2022-03)The physico-chemical and tribo-rheological characteristics of calcium-induced skim milk gels obtained by heating of milk dispersions prepared with different concentrations of skim milk powder (10, 20 and 30% w/w) and calcium ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability Acosta, Nadia Belen; Sihufe, Guillermo Adrián; Meza, Bárbara Erica; Marino, Fernanda; Costabel, Luciana Maria; Zorrilla, Susana E.; Olivares, María Laura (Elsevier, 2020-09)The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...