autores
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Autores
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Comprehensive evaluation and implementation of improvement actions in butcher shops
Leotta, Gerardo Anibal; Brusa, Victoria; Galli, Lucía; Adriani, Cristian; Linares, Luciano Hector; Etcheverría, Analía Inés; Sanz, Marcelo Eduardo; Sucari, Adriana; Peral Garcia, Pilar; Signorini, Marcelo (Plos One, 2016-09-12)Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive ... -
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
Brusa, Victoria; Costa, Magdalena; Padola, Nora Lía; Etcheverría, Analía Inés; Sampedro, Fernando; Fernandez, Pablo S.; Leotta, Gerardo Anibal; Signorini Porchiett, Marcelo Lisandro (Plos One, 2020-11)We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC)-contaminated beef (intact beef cuts, ground beef and ...