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Browsing Centro Regional Santa Fe by Author "Aguirrezábal, Luis Adolfo Nazareno"
Bianculli, Mariana Lujan; Aguirrezábal, Luis Adolfo Nazareno; Pereyra Irujo, Gustavo Adrian; Echarte, María Mercedes (2017-07)The weight and composition of soybean seeds (Glycine Max L. Merrill) depend on changes in carbonand nitrogen assimilate supply during grain filling. Soybean pods and seeds are green, evidencing theircapacity to capture ...
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations Alberio, Constanza; Aguirrezábal, Luis Adolfo Nazareno; Izquierdo, Natalia Gabriela; Reid, Roberto; Zuil, Sebastian; Zambelli, Andres Daniel (Wiley, 2018)BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleicNM1mutationswas studied. Thematerialswere ...
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments Alberio, Constanza; Izquierdo, Natalia Gabriela; Galella, Teresa; Zuil, Sebastian; Reid, Roberto; Zambelli, Andres Daniel; Aguirrezábal, Luis Adolfo Nazareno (2016)The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleicoils independently of the growing environment are needed as growers could receive an extra prime foroffering them. Oil ...
Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature Zuil, Sebastian; Izquierdo, Natalia Gabriela; Luján, Jorge S.; Cantarero, Marcelo G.; Aguirrezábal, Luis Adolfo Nazareno (Elsevier, 2012-02-27)Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation ...