Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, ...

Peach (Prunus persica) is a stone fruit with a fleshy pulp and a delicate aroma. Peach provides vitamins, fiber and antioxidant compounds, among others. Nevertheless, it is a perishable fruit. Dried fruit (D) is a strategy ...

Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ...