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BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the Argentine autochthonous variety (Arauco ). Parameters on fruits and oil characteristics were evaluated on samples collected from Germplasm Collection of Mendoza province and elaborated in the same place.
RESULTS: The levels of phenolic
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dc.contributor.author | Banco, Adriana Pamela | |
dc.contributor.author | Trentacoste, Eduardo Rafael | |
dc.contributor.author | Monasterio, Romina Paula | |
dc.date | info:eu-repo/date/embargoEnd/2021-07-13 | |
dc.date.accessioned | 2020-07-13T18:57:07Z | |
dc.date.available | 2020-07-13T18:57:07Z | |
dc.date.issued | 2020-07 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.issn | 1097-0010 | |
dc.identifier.other | https://doi.org/10.1002/jsfa.10660 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/7545 | |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/10.1002/jsfa.10660 | |
dc.description.abstract | BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the Argentine autochthonous variety (Arauco ). Parameters on fruits and oil characteristics were evaluated on samples collected from Germplasm Collection of Mendoza province and elaborated in the same place. RESULTS: The levels of phenolic compounds and fatty acids composition of samples under study were comparable with those previously published for these Spanish varieties grown in the Mediterranean basin, showing the adaptability of olive trees. Specifically, observing the levels of phenolic compounds and oxidative stability, a strong correlation between oxidative stability and oleocanthal was observed. CONCLUSION: Fruits and oil characteristics differed among varieties and seasons. The inter harvest stability was different according to the variety. Genovesa was observed as the most stable variety according to fruit and oil characteristics, even more stable than the autochthonous variety namely Arauco . However, according to the composition of phenolic compounds, Arauco was the most stable between harvests, being this characteristic more important for taste and uniformity of the product. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Wiley | es_AR |
dc.rights | info:eu-repo/semantics/embargoedAccess | es_AR |
dc.source | Journal of the Science of Food and Agriculture (First published: 9 July 2020) | es_AR |
dc.subject | Olea europaea | es_AR |
dc.subject | Variedades | es_AR |
dc.subject | Varieties | eng |
dc.subject | Variedades Indígenas | es_AR |
dc.subject | Land Varieties | eng |
dc.subject | Variedades Naturalizadas | es_AR |
dc.subject | Introduced Varieties | eng |
dc.subject | España | es_AR |
dc.subject | Argentina | es_AR |
dc.subject | Aceite de Oliva | es_AR |
dc.subject | Olive Oil | eng |
dc.subject.other | Olivo | es_AR |
dc.subject.other | Mendoza, Argentina | es_AR |
dc.title | Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/acceptedVersion | es_AR |
dc.description.origen | EEA Junín | es_AR |
dc.description.fil | Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina | es_AR |
dc.description.fil | Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina | es_AR |
dc.description.fil | Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina | es_AR |
dc.subtype | cientifico |
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