Temas
Mostrando ítems 1-7 de 7
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)The main Omega3 polyunsaturated fatty acids (𝜔3 PUFA) are alpha-linolenic acid (ALA, 18:3 n-3), eicosapentaenoic acid (EPA, 202:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3). ALA is essential; It means that the body ... -
Evaluación de la suplementación con granos de destilería en alimentación a pasto sobre el perfil de ácidos grasos de carne proveniente de vaquillonas
(Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)The objective of this work was to evaluate the effect of grass supplementation with distillers grains (DG) on the fatty acid (FA) profile of meat from heifers. GD are the byproduct of bioethanol fermentation and retain the ... -
Mejora en el contenido de ácidos grasos omega 3 en la carne de Carpa Herbívora (Ctenopharyngodon idella)
(Asociación Argentina de Producción Animal, 2020-11)El elevado contenido de ácidos grasos (AG) omega 3 es uno de los atributos nutricionales de la carne de pescado; siendo los más importantes el α-linolénico (C18:3n-3; ALA), eicosapentaenoico (C20:5n-3; EPA), docosapentaenoico ... -
Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model
(Sociedad Argentina de Investigación Clínica, 2023-11)Regular intake of omega-3 fatty acids (O–3FAs) improves human health helping to reduce chronic noncommunicable diseases among others. Dairy products are a complex mixture of various nutrients and other components that ... -
Perfil de ácidos grasos de un cultivar tetraploide de Lolium multiflorum en dos cortes sucesivos
(Asociación Argentina de Producción Animal, 2018-10)The use of fresh pastures for animal feed is advantageous because they are constituting a low-cost food, and have a profile of fatty acids rich in alpha-linolenic acids (18:3 n-3), belonging to the omega 3 family and oleic ... -
Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
(2018-10)Ctenopharyngodon idella (grass carp) is one of the most produced species worldwide. In this sense, the fish meat is known to provide quantities significant amounts of health-promoting PUFAs such as eicosapentaenoic ... -
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
(Elsevier, 2023-07)Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added ...