Browsing Presentaciones a Congresos by Subject "Alimentos basados en Plantas"
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Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.
(Latitud – Fundación LATU, 2021-10)Globally, in response to the growing demand for protein, plant-based protein foods are being developed that provide the same experience as traditional meat products. Among these products are meat analogs or blends, depending ...