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Resumen
Purpose: The purpose of this work is to quantify the environmental impact of the sugarcane industry in Tucumán (Argentina) through the life cycle analysis (LCA). The distinctive feature is the consideration of different technology levels (TLs) in the agricultural stage: high (HTL), medium (MTL), and low (LTL). Methods: The scope of the study covers the agricultural and industrial stages through a “from cradle to gate” approach (from sugarcane cultivation [ver mas...]
dc.contributor.authorNishihara Hun, Andrea Lorena
dc.contributor.authorMele, Fernando Daniel
dc.contributor.authorPerez, Gonzalo Antonio
dc.date.accessioned2020-02-20T11:41:26Z
dc.date.available2020-02-20T11:41:26Z
dc.date.issued2017
dc.identifier.issn0948-3349
dc.identifier.issn1614-7502
dc.identifier.otherhttps://doi.org/10.1007/s11367-016-1047-3
dc.identifier.urihttp://hdl.handle.net/20.500.12123/6807
dc.identifier.urihttps://link.springer.com/article/10.1007/s11367-016-1047-3
dc.description.abstractPurpose: The purpose of this work is to quantify the environmental impact of the sugarcane industry in Tucumán (Argentina) through the life cycle analysis (LCA). The distinctive feature is the consideration of different technology levels (TLs) in the agricultural stage: high (HTL), medium (MTL), and low (LTL). Methods: The scope of the study covers the agricultural and industrial stages through a “from cradle to gate” approach (from sugarcane cultivation until production of finished products: sugar and alcohol). The system is divided into Agriculture, Sugar Factory, and Distillery. Data used for the inventory are mainly provided by local experts, sugarcane growers, and processing companies. The characteristics of each TL are taken from a regional classification. For the impact assessment, the CML 2001 model (nine impact categories) is used. Results and discussion: Regardless of the TL, in most of the impact categories, an important contribution attributable to the use of synthetic agrochemicals is evident. As for the comparison among TLs, the ethanol produced with HTL has less impact values than the ones produced with MTL and LTL in seven categories. These results can be mainly explained by the better cultural yields obtained with HTL, and to the fact that sugarcane is not burnt before harvesting in HTL as it is in MTL and LTL. Conclusions: This study explores the implications of using different TLs for the agricultural tasks on the sugarcane supply chain in Tucumán, which is characterized by a vertically nonintegrated productive scheme. If practices associated to HTL are implemented, a reduction of the environmental impact is observed in most categories. It is necessary to compare these results with economic and social implications to ensure sustainability of the sugarcane value chain.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceThe International Journal of Life Cycle Assessment 22 : 502–515 (2017)es_AR
dc.subjectCaña de Azúcares_AR
dc.subjectSugarcaneeng
dc.subjectAnálisis del Ciclo de Duraciónes_AR
dc.subjectLife Cycle Analysiseng
dc.subjectCadenas de Valores_AR
dc.subjectValue Chainseng
dc.subjectEvaluaciónes_AR
dc.subjectAssessmenteng
dc.subjectTecnologíaes_AR
dc.subjectTechnologyeng
dc.subject.otherTucumán, Argentinaes_AR
dc.titleA comparative life cycle assessment of the sugarcane value chain in the province of Tucumán (Argentina) considering different technology levelses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Famailláes_AR
dc.description.filFil: Nishihara Hun, Andrea Lorena. Universidad Nacional de Tucumán. Departamento de Ingeniería de Procesos y Gestión Industrial; Argentinaes_AR
dc.description.filFil: Mele, Fernando Daniel. Universidad Nacional de Tucumán. Departamento de Ingeniería de Procesos y Gestión Industrial; Argentinaes_AR
dc.description.filFil: Perez, Gonzalo Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.es_AR
dc.subtypecientifico


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