autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de AgroindustriaInstituto de Tecnología de AlimentosPartes de librosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorPartes de libros
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- Instituto de Tecnología de Alimentos
- Partes de libros
- autores
Autores
Mostrando ítems 1-3 de 3
-
Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA
Polenta, Gustavo Alberto (Universidad de Ciencias y Artes de Chiapas (UNICACH), 2023)As part of the activities that prevent food loss and waste (FWD) and depending on its productive profile, the recovery of high value-added compounds is strategic for our region in general, and for Argentina in particular. ... -
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
Brenes Peralta, Laura; Jiménez Morales, María Fernanda; Murillo Freire, Junior; Belik, Walter; Basso, Natalia; Polenta, Gustavo Alberto; Giraldo, Catalina; Granados, Sara (2020-03)The Latin America and the Caribbean (LAC) Region comprises 42 countries, from Mexico to the southernmost point of the continent, including the territories in the Caribbean Sea (PNUD, 2019). It is a heterogeneous region in ... -
Chapter 5 - Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction
Polenta, Gustavo Alberto; Ambrosi, Vanina; Costabel, Luciana Maria; Colletti, Analia Cecilia; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés (Elservier, 2023)The chapter presents different practical applications that can be classified under the general framework of the management and optimization of enzymatic reactions influenced by high-pressure processing (HPP). These enzymes ...