Mostrar el registro sencillo del ítem
resumen
Resumen
Besides forage yield and persistence, forage quality is also very important in alfalfa production. Alfalfa quality depends not only on the environment but also on cultivar and herbage leaf proportion (Lacefield, 2004). Alfalfa leaves have normally three leaflets, and leaves are more digestible and have higher nutritional value than stems. Therefore, one way of improving alfalfa quality can be to increase leaf/stem ratio (LSR) by selecting for a higher
[ver mas...]
dc.contributor.author | Odorizzi, Ariel | |
dc.contributor.author | Arolfo, Valeria | |
dc.contributor.author | Basigalup, Daniel Horacio | |
dc.date.accessioned | 2018-12-28T14:30:25Z | |
dc.date.available | 2018-12-28T14:30:25Z | |
dc.date.issued | 2018-11-11 | |
dc.identifier.uri | http://www.worldalfalfacongress.org/resumenes/?lang=en | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/4179 | |
dc.description.abstract | Besides forage yield and persistence, forage quality is also very important in alfalfa production. Alfalfa quality depends not only on the environment but also on cultivar and herbage leaf proportion (Lacefield, 2004). Alfalfa leaves have normally three leaflets, and leaves are more digestible and have higher nutritional value than stems. Therefore, one way of improving alfalfa quality can be to increase leaf/stem ratio (LSR) by selecting for a higher frequency of multifoliolate (MF) plants in the population, i.e., plants showing leaves with more than three leaflets (Etzel et al. 1988; Volenec & Cherney (1990). | es_AR |
dc.format | application/pdf | eng |
dc.language.iso | eng | |
dc.relation | info:eu-repograntAgreement/INTA/MZASJ/1251511/AR./Aportes al desarrollo territorial del sudeste del Valle de Tulum. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNBIO/1131024/AR./Desarrollo de sistemas alternativos de generación y utilización de variabilidad genética y su aplicación al mejoramiento de los cultivos. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNPV/1135022/AR./Identificación y desarrollo de protocolos para la detección de patógenos de importancia agrícola. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/CORDO/1262205/AR./Proyecto regional del territorio agrícola ganadero central de la provincia de Córdoba. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNPA/1126072/AR./Desarrollo de cultivares superiores de especies forrajeras para sistemas ganaderos y agricolo-ganaderos de la Argentina. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/CORDO/1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/CORDO/1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba. | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | eng |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | 2nd. Congress Global Interaction for Alfalfa Innovation. Córdoba, Argentina. 11-14 noviembre 2018, p. 120-124 | es_AR |
dc.subject | Medicago Sativa | es_AR |
dc.subject | Calidad | es_AR |
dc.subject | Condición de la planta | es_AR |
dc.subject | Quality | eng |
dc.subject | Plant Condition | eng |
dc.subject | Crude Protein | eng |
dc.subject | Proteina Bruta | |
dc.subject | Variación Genética | |
dc.subject | Diversidad Genética (como recurso) | |
dc.subject | Genetic Diversity (as resource) | |
dc.title | A very non-dormant alfalfa (Medicago sativa L.) with high multifoliolate expression | eng |
dc.type | info:ar-repo/semantics/documento de conferencia | es_AR |
dc.type | info:eu-repo/semantics/conferenceObject | eng |
dc.type | info:eu-repo/semantics/publishedVersion | eng |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | INTA. Centro Regional Córdoba. EEA Manfredi. | es_AR |
dc.description.fil | Fil: Odorizzi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo de Mejoramiento Genético Vegetal; Argentina | es_AR |
dc.description.fil | Fil: Arolfo, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo de Mejoramiento Genético de Alfalfa; Argentina | es_AR |
dc.description.fil | Fil: Basigalup, Daniel Horacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo de Mejoramiento Genético de Alfalfa; Argentina | es_AR |
dc.subtype | ponencia |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
common