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resumen

Resumen
Red stripe is a bacterial disease of sugarcane causing important economic losses in Argentina that affects 30 % of the milling stems and consequently the juice quality. In this study, sugarcane leaves exhibiting red stripe symptoms were sampled in the 2008–09 growing season from 13 different sugarcane producing areas of Tucumán and Salta (northwest of Argentina). To achieve the identification and characterization of the causal agent of red stripe, [ver mas...]
dc.contributor.authorFontana, Paola Daniela
dc.contributor.authorRago, Alejandro Mario
dc.contributor.authorFontana, Cecilia Alejandra
dc.contributor.authorVignolo, Graciela Margarita
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorMariotti Martinez, Jorge Alberto
dc.date.accessioned2018-08-16T13:47:40Z
dc.date.available2018-08-16T13:47:40Z
dc.date.issued2013-11
dc.identifier.issn0929-1873
dc.identifier.issn1573-8469
dc.identifier.otherhttps://doi.org/10.1007/s10658-013-0263-y
dc.identifier.urihttps://link.springer.com/article/10.1007/s10658-013-0263-y
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3102
dc.description.abstractRed stripe is a bacterial disease of sugarcane causing important economic losses in Argentina that affects 30 % of the milling stems and consequently the juice quality. In this study, sugarcane leaves exhibiting red stripe symptoms were sampled in the 2008–09 growing season from 13 different sugarcane producing areas of Tucumán and Salta (northwest of Argentina). To achieve the identification and characterization of the causal agent of red stripe, bacterial isolation was performed. Species-specific PCR using Oaf1/Oar1 primers allowed the amplification of a fragment of 550 bp from approximately 50 % of the isolates; 16S rDNA sequences analysis displayed a similarity greater than 99 % with Acidovorax avenae subsp. avenae. By means of RAPD-PCR the presence of at least four different biotypes among the analyzed isolates was detected. Results of pathogenicity test allowed us to confirm A. avenae subsp. avenae as the pathogenic agent for red stripe. This study constitutes the first report on the identification and molecular characterization of this plant pathogen from the Argentina sugarcane production areas. The genetic diversity observed among A. avenae is an important factor to be considered to improve an accurate diagnosis and/or the selection of sugarcane tolerant clones.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceEuropean Journal of Plant Pathology 137 (3) : 525–534 (November 2013)es_AR
dc.subjectCaña de Azúcares_AR
dc.subjectSugarcaneeng
dc.subjectEnfermedades de las Plantases_AR
dc.subjectPlant Diseaseseng
dc.subjectVariación Genéticaes_AR
dc.subjectGenetic Variationeng
dc.subjectAislamientoes_AR
dc.subjectIsolationeng
dc.subjectPCRes_AR
dc.subject.otherAcidovorax avenaees_AR
dc.subject.otherRegión Noroeste, Argentinaes_AR
dc.titleIsolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Famailláes_AR
dc.description.filFil: Fontana, Paola Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.description.filFil: Rago, Alejandro Mario Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Fontana, Cecilia Alejandra. Universita Cattolica del Sacro Cuore. Istituto di Microbiologia-Centro di Ricerche Biotecnologiche (CRB); Italiaes_AR
dc.description.filFil: Vignolo, Graciela Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos; Argentinaes_AR
dc.description.filFil: Cocconcelli, Pier Sandro. Universita Cattolica del Sacro Cuore. Istituto di Microbiologia-Centro di Ricerche Biotecnologiche (CRB); Italiaes_AR
dc.description.filFil: Mariotti Martinez, Jorge Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.subtypecientifico


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