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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina
Abstract
In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, the OchraStarTM columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of mean OTA contamination (0.12 ng/mL and 0.37 ng/mL, respectively),
[ver mas...]
In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStarTM columns for OTA extraction. In all the three matrices analyzed, the OchraStarTM columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of mean OTA contamination (0.12 ng/mL and 0.37 ng/mL, respectively), while 60% of the dried vine fruit samples were contaminated with OTA, in levels ranging from 0.26 to 20.28 ng/g
[Cerrar]
Author
Ponsone, María Lorena;
Chiotta, María Laura;
Combina, Mariana;
Torres, Adriana;
Knass, Patricia;
Dalcero, Ana María;
Chulze, Sofia Noemí;
Fuente
Toxins 2 (8) : 1984-1996 (2010)
Date
2010-08
ISSN
2072-6651 (Print)
2072-6651 (Online)
2072-6651 (Online)
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)