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Context: In the temperate-humid region of Argentina, nitrogen (N) fertilisers in maize (Zea mays L.) are mainly applied around sowing, whereas N-splitting is rare and occurs during early vegetative stages. Splitting and late N fertilisation, even up to silking (R1), effects on yield have been recently studied. However, to the extent of our knowledge, these studies have mainly focused on the effect of these strategies on maize yield, but less on the crop N [ver mas...]
dc.contributor.authorMaltese, Nicolás
dc.contributor.authorCarciochi, Walter Daniel
dc.contributor.authorCaviglia, Octavio
dc.contributor.authorSainz Rozas, Hernan Rene
dc.contributor.authorGarcía, Mauricio
dc.contributor.authorLapaz, Adrián
dc.contributor.authorCiampitti, Ignacio
dc.contributor.authorReussi Calvo, Nahuel Ignacio
dc.date.accessioned2024-02-28T11:07:17Z
dc.date.available2024-02-28T11:07:17Z
dc.date.issued2024-03
dc.identifier.issn0378-4290 (Print)
dc.identifier.issn1872-6852 (Online)
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2024.109279
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16816
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0378429024000327
dc.description.abstractContext: In the temperate-humid region of Argentina, nitrogen (N) fertilisers in maize (Zea mays L.) are mainly applied around sowing, whereas N-splitting is rare and occurs during early vegetative stages. Splitting and late N fertilisation, even up to silking (R1), effects on yield have been recently studied. However, to the extent of our knowledge, these studies have mainly focused on the effect of these strategies on maize yield, but less on the crop N economy. Objective: The aims were to study the mechanisms explaining the effect of i) splitting N and ii) additional N application at R1 on yield, post-flowering N uptake, kernel weight, N uptake efficiency, and the relationship of these variables with the N nutrition index (NNI). Methods: Seven experiments were carried out throughout the humid temperate region of Argentina, evaluating seven treatments: a control without N fertilisation, N rate entirely applied at sowing or split between sowing, eight leaf (V8), and R1, an additional N rate at R1, and an N sufficiency treatment. Results: The scenario with split N application had no adverse effect on either yield or N uptake at maturity (P > 0.05), with less pre-flowering N uptake compensated with more post-flowering N uptake in late N applications. In turn, increases in both yield and kernel weight were related to increases in post-flowering N uptake. Positive yield responses to N-splitting (plateauing at 450 kg ha-1) were obtained with yield responses to N greater than 3107 kg ha-1. Likewise, yield responses to additional N at R1 (plateauing at 1107 kg ha-1) were evident with yield responses greater than 2943 kg ha-1. The NNI at R1 accounted for variations in post-flowering N uptake and yield, as well as yield responses to additional N at R1 and their impact on kernel weight. Conclusion: Results show that N-splitting and late N fertilisation are promising strategies that, combined with crop N status monitoring, could lead to improvements in both maize yield and N economy.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceField Crops Research 308, 109279 (15 March 2024)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectNutrición de las Plantases_AR
dc.subjectPlant Nutritioneng
dc.subjectEficiencia en el uso de Nutrienteses_AR
dc.subjectNitrogen-use Efficiencyeng
dc.subjectAbonos Nitrogenadoses_AR
dc.subjectNitrogen Fertilizerseng
dc.titleAssessing the effect of split and additional late N fertilisation on N economy of maizees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Maltese, Nicolás. Instituto Nacional de Investigación Agropecuaria. Estación Experimental “Dr. Alberto Boerger”; Uruguay.es_AR
dc.description.filFil: Carciochi, Walter. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.es_AR
dc.description.filFil: Carciochi, Walter. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Caviglia, Octavio P. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina.es_AR
dc.description.filFil: Caviglia, Octavio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Sainz Rozas, Hernan René. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.es_AR
dc.description.filFil: Sainz Rozas, Hernan René. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Sainz Rozas, Hernan René. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.es_AR
dc.description.filFil: García, Mauricio. Corteva Agriscience; Argentina.es_AR
dc.description.filFil: Lapaz, Adrián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Ciampitti, Ignacio. Kansas State University. Department of Agronomy; Estados Unidos.es_AR
dc.description.filFil: Reussi Calvo, Nahuel. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina.es_AR
dc.description.filFil: Reussi Calvo, Nahuel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.subtypecientifico


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