Envíos recientes 

CIA. Centro de Investigaciones de Agroindustria: Envíos recientes

Mostrando ítems 41-60 de 419

    • Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana Sandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The main Omega3 polyunsaturated fatty acids (𝜔3 PUFA) are alpha-linolenic acid (ALA, 18:3 n-3), eicosapentaenoic acid (EPA, 202:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3). ALA is essential; It means that the body ...

    • Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Szerman, Natalia (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      Nowadays, consumers prefer foods with clean labeling, that is, they do not contain additives, or if they do, they are of natural origin. This has caused the The food industry is gradually replacing artificial antioxidants ...

    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...

    • Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) 

      Rodriguez Racca, Anabel; Bejarano, Melany; Godoy, Maria Fernanda; Lires, Carla; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)
      Gamma irradiation technology could be a promising alternative for the preservation of fresh blueberries since it does not produce significant deterioration in their quality. The objective of this work was to evaluate the ...

    • Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald 

      Rodriguez Racca, Anabel; Fernandez, Mariano Manuel; Cap, Mariana; Pesquero, Natalia; Cingolani, María Celeste; Lires, Carla; Rocha, Verónica Beatriz; Galeano, Fabiana Solange; Pannunzio, Alejandro; Vaudagna, Sergio Ramon (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)
      Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ...

    • Manual de apicultura para ambientes subtropicales 

      Dini, Cecilia; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2011)
      El Manual propone comenzar conociendo la colonia de abejas y su relación con las diferentes condiciones ambientales en nuestra región, tomando conciencia en todo su recorrido sobre la importancia de preservar el ambiente ...

    • Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity 

      Ambrosi, Vanina; Guidi, Silvina Mabel; Primrose, Debora Marina; Gonzalez, Claudia Beatriz; Polenta, Gustavo Alberto (Multidisciplinary Digital Publishing Institute (MDPI), 2023-09-07)
      Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. When used as a raw material to produce hypoallergenic infant formulas (HIF), a processing ...

    • Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría 

      Langman, Leandro Ezequiel (Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)
      There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ...

    • Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce 

      Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Rodriguez, Anabel; Vaudagna, Sergio Ramon; Prevosto, Leandro (IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)
      The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ...

    • Manual of good beekeeping practices in artificial feeding of bees: a contribution to the quality of Argentine honey. 

      Dini, Cecilia Beatriz (compiladora); García, Norberto (compilador) (Convenio INTA-Nexco, 2023)
      The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ...

    • Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (PUBLITEC S.A. Argentina, 2023-03)
      The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ...

    • Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts 

      Chasquibol, Nancy; Gonzales, Billy Francisco; Alarcón, Rafael; Sotelo, Axel; Gallardo, Gabriela Laura; García, Belén; Pérez Camino, María del Carmen (2023-05-06)
      Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ...

    • Alimentos Auténticos: ¿Somos capaces de Demostrarlo? 

      Guidi, Silvina Mabel; Diaz, Gabriela; Nanni, Mariana; Ambrosi, Vanina (Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2023-04)
      En los últimos años, los consumidores han comenzado a tomar conciencia sobre el tipo y la calidad de alimentos que consumen. Hoy es importante disponer herramientas de control y verificación con la cual productores, empresas ...

    • Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Rocha, Gabriela; Sancho, Ana Maria; Szerman, Natalia (Wiley, 2023-03-30)
      Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain ...

    • Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina 

      Vranic, Maria Laura; Krämer, Carina Lorena; Ríos, Rosa Silvina; Rocha, Gabriela Fernanda (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      The quality characteristics of the egg are determined by the weight, shape, color of shell, shell strength and degree of cleanliness, as well as internal parameters directly related to the degree of freshness and aging of ...

    • Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian 

      Peluso, Julieta; Martínez Chehda, Agostina; Olivelli, Melisa Soledad; Ivanic, Federico Martín; Pérez Coll, Cristina Silvia; Gonzalez, Florencia; Valenzuela, Lautaro; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Butler, Matías; Candal, Roberto Jorge; Aronzon, Carolina Mariel (Elsevier, 2023-06)
      In the Paraná River lower basin, an important agro-productive area of Argentina, crop fields and cattle breeding activities are common and may affect water quality. So, the aim of this study was to analyze the impacts of ...

    • Oxidative Stability and Sensory Properties of Pecan Nuts 

      Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)
      Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ...

    • Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate 

      Higuera Coelho, Ricardo Alejandro; Basanta, María Florencia; Rossetti, Luciana; Perez, Carolina Daiana; Rojas, Ana María Luisa; Fissore, Eliana Noemi (Elsevier, 2023-06)
      Dried and milled eggplant fruit peel and calyces (PC) and mesocarp, placenta and core (Mes) were utilized as natural sources of valuable chemicals. Pectins were extracted with 0.1 M Na2CO3 (1 h; 23 °C). A high-power ...

    • Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas 

      Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apostólico, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ...

    • Atrazine alters early sexual development of the South American silverside, Odontesthes bonariensis 

      Carriquiriborde, Pedro; Fernandino, Juan Ignacio; López, Carina Gabriela; De San Benito, Eduardo; Gutierrez-Villagomez, Juan Manuel; Cristos, Diego Sebastian; Trudeau, Vance L.; Somoza, Gustavo Manuel (Elsevier, 2022-11)
      Atrazine (ATZ) is a frequent contaminant in freshwater ecosystems within agricultural regions. The capacity of this herbicide to interfere with the vertebrate endocrine system is broadly recognized, but the mechanisms and ...