Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "5-Hidroximetil-2-furfural"
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks
(Elsevier, 2021-04-30)The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ...