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Resumen
Xylan is the most abundant constituent of hemicellulose fraction of lignocellulosic biomass. Short xylooligosaccharides (XOS), obtained via xylan hydrolysis, have well-known prebiotic and antioxidant properties that are beneficial for human and animal health. In this study, two alternative pretreatment strategies (alkali and hydrothermal) and three different enzymes were applied for enzymatic XOS production from sugarcane bagasse. The enzymatic hydrolysis [ver mas...]
dc.contributor.authorCapetti, Caio
dc.contributor.authorArnoldi Pellegrini, Vanessa
dc.contributor.authorVacilotto, Milena Moreira
dc.contributor.authorda Silva Curvelo, Antonio Aprigio
dc.contributor.authorFalvo, Maurício
dc.contributor.authorGuimaraes, Francisco E.G.
dc.contributor.authorOntañon, Ornella Mailen
dc.contributor.authorCampos, Eleonora
dc.contributor.authorPolikarpov, Igor
dc.date.accessioned2023-12-28T16:03:02Z
dc.date.available2023-12-28T16:03:02Z
dc.date.issued2023-10
dc.identifier.issn1935-5149
dc.identifier.otherhttps://doi.org/10.1007/s11947-023-03226-7
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16388
dc.identifier.urihttps://link.springer.com/article/10.1007/s11947-023-03226-7
dc.description.abstractXylan is the most abundant constituent of hemicellulose fraction of lignocellulosic biomass. Short xylooligosaccharides (XOS), obtained via xylan hydrolysis, have well-known prebiotic and antioxidant properties that are beneficial for human and animal health. In this study, two alternative pretreatment strategies (alkali and hydrothermal) and three different enzymes were applied for enzymatic XOS production from sugarcane bagasse. The enzymatic hydrolysis was performed with nine different combinations of recombinant endo-xylanases from GH11 and GH10 families and GH11 xylobiohydrolase. Hydrothermal pretreatment followed by optimized enzymatic hydrolysis yielded up to 96 ± 1 mg of XOS per gram of initial biomass, whereas enzymatic hydrolysis of alkali-pretreated sugarcane bagasse rendered around 47.6 ± 0.2 mg/g. For both alkali and hydrothermal routes, the maximum yields of short-length XOS were obtained using the GH10 xylanase alone. Furthermore, differences in XOS profiles obtained by controlled mixtures of the enzymes have been evaluated. For both routes, the best yields of short-length XOS were obtained using the GH10 xylanase alone, which is consistent with the notion that sugarcane xylan substitutions partially hinder GH11 xylanase activity. The results presented here show that a green and cost-effective hydrothermal pretreatment path for xylooligosaccharides production, rendered considerably better XOS yields.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceFood and Bioprocess Technology : 1-13 (Published: 18 October 2023)es_AR
dc.subjectHydrothermal Activityeng
dc.subjectActividad Hidrotermales_AR
dc.subjectSugar Caneeng
dc.subjectCaña de Azúcares_AR
dc.subjectBagasseeng
dc.subjectBagazoes_AR
dc.subjectEnzymeseng
dc.subjectEnzimases_AR
dc.subjectOligosaccharideseng
dc.subjectOligosacáridoses_AR
dc.subjectXylanseng
dc.subjectXilanoses_AR
dc.subject.otherAlkali Pretreatmenteng
dc.subject.otherPretratamiento Alcalinoes_AR
dc.subject.otherXylooligosaccharideseng
dc.subject.otherXilooligosacáridoses_AR
dc.titleEvaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymeses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Biotecnologíaes_AR
dc.description.filFil: Capetti, Caio. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: Arnoldi Pellegrini, Vanessa. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: Vacilotto, Milena Moreira. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: da Silva Curvelo, Antonio Aprigio. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: Falvo, Maurício. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: Guimaraes, Francisco E.G. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.description.filFil: Ontañon, Ornella Mailen. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentinaes_AR
dc.description.filFil: Ontañon, Ornella Mailen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Campos, Eleonora. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular; Argentinaes_AR
dc.description.filFil: Campos, Eleonora. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Polikarpov, Igor. Universidade de São Paulo. Instituto de Física de São Carlos; Brasiles_AR
dc.subtypecientifico


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