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Resumen
Water deficit is one of the main abiotic stresses that affect wheat production worldwide. Plants exhibit phenotypic variations to mitigate the negative effects of water stress on grain yield. The objective of the work was to evaluate whether wheat (Triticum aestivum L.) plants showed transgenerational inheritance of environmental adaptation when exposed to water deficit around flowering (i.e. the critical phenological stage for the definition of grain [ver mas...]
dc.contributor.authorBecheran, Daniela E.
dc.contributor.authorAbeledo, Leonor Gabriela
dc.contributor.authorBeznec, Ailin
dc.contributor.authorBossio, Adrian Ezequiel
dc.contributor.authorFaccio, Paula Daniela
dc.contributor.authorMiralles, Daniel J.
dc.date.accessioned2023-09-12T10:20:19Z
dc.date.available2023-09-12T10:20:19Z
dc.date.issued2023-08
dc.identifier.issn1573-5060
dc.identifier.otherhttps://doi.org/10.1007/s10681-023-03221-1
dc.identifier.urihttp://hdl.handle.net/20.500.12123/15174
dc.identifier.urihttps://link.springer.com/article/10.1007/s10681-023-03221-1
dc.description.abstractWater deficit is one of the main abiotic stresses that affect wheat production worldwide. Plants exhibit phenotypic variations to mitigate the negative effects of water stress on grain yield. The objective of the work was to evaluate whether wheat (Triticum aestivum L.) plants showed transgenerational inheritance of environmental adaptation when exposed to water deficit around flowering (i.e. the critical phenological stage for the definition of grain yield). During the first experimental year, plants from three genotypes PIF: commercial cultivar; TR1 and TR4: transgenic genotypes derived from PIF containing the transcription unit PSARK::IPT (associated with the cytokinin-induced enhanced drought tolerance) were cultivated under well-watered (WWm) or water deficit from Z3.2 to Z6.9 + 5 days (WDm). Offspring of this first year were then grown under well-watered (WWo) or water deficit from Z3.2 to Z6.9 + 5 days (WDo) during the next two years, following a crop arrangement. Plants from seeds exposed to WDm tended to have a poor grain yield for both water regimes of the progeny (i.e. WWo and WDo) in both years. The number of grains per unit area was the numerical component that best explained grain yield (r2 = 0.98; p < 0.05), due to variations in the number of grains per ear. Grain weight was a highly conservative trait. Aboveground biomass and harvest index reduced in response to WDo compared to WWo and followed similar responses to grain yield. In conclusion, a restrictive maternal water environment worsened yield response in the following generation, independent of the water condition to which the offspring were exposed, due to reductions in the number of grains per spike, in total aboveground biomass at maturity, and in its partitioning to the grain.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEuphytica 219 : 91 (Published online: 09 August 2023)es_AR
dc.subjectDrought Stresseng
dc.subjectEstrés de Sequiaes_AR
dc.subjectWheateng
dc.subjectTrigoes_AR
dc.subjectTriticum aestivumes_AR
dc.subject.otherTransgenerational Memoryeng
dc.subject.otherMemoria Transgeneracionales_AR
dc.subject.otherGrain Yieldeng
dc.subject.otherProducción de Granoes_AR
dc.titleTransgenerational memory of the effect of drought stress on wheat (Triticum aestivum L.) grain yieldes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Genéticaes_AR
dc.description.filFil: Becheran, Daniela E. Universidad de Buenos Aires. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales; Argentinaes_AR
dc.description.filFil: Becheran, Daniela E. Universidad de Buenos Aires. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentinaes_AR
dc.description.filFil: Becheran, Daniela E. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentinaes_AR
dc.description.filFil: Becheran, Daniela E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Abeledo, Leonor Gabriela. Universidad de Buenos Aires. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentinaes_AR
dc.description.filFil: Abeledo, Leonor Gabriela. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentinaes_AR
dc.description.filFil: Beznec, Ailin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentinaes_AR
dc.description.filFil: Bossio, Adrian Ezequiel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentinaes_AR
dc.description.filFil: Faccio, Paula Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética; Argentinaes_AR
dc.description.filFil: Miralles, Daniel. Universidad de Buenos Aires. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentinaes_AR
dc.description.filFil: Miralles, Daniel. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA); Argentinaes_AR
dc.subtypecientifico


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