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resumen

Resumen
The accumulation of anthocyanin pigments can exhibit different patterns across plant tissues and crop varieties. This variability allowed the investigation of the molecular mechanisms behind the biosynthesis of these pigments in several plant species. Among crops, carrots have a well-defined anthocyanin pigmentation pattern depending on the genic background. In this work, we report on the discovery of DNA structural differences affecting the activity of [ver mas...]
dc.contributor.authorD’Amelia, Vincenzo
dc.contributor.authorCuraba, Julien
dc.contributor.authorAbid, Muhammad Ali
dc.contributor.authorEsposito, Salvatore
dc.contributor.authorCavagnaro, Pablo
dc.contributor.authorCarputo, Domenico
dc.contributor.authorIorizzo, Massimo
dc.date.accessioned2023-08-01T11:26:52Z
dc.date.available2023-08-01T11:26:52Z
dc.date.issued2023-07
dc.identifier.issn0032-0935
dc.identifier.issn1432-2048
dc.identifier.otherhttps://doi.org/10.1007/s00425-023-04200-5
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14846
dc.identifier.urihttps://link.springer.com/article/10.1007/s00425-023-04200-5
dc.description.abstractThe accumulation of anthocyanin pigments can exhibit different patterns across plant tissues and crop varieties. This variability allowed the investigation of the molecular mechanisms behind the biosynthesis of these pigments in several plant species. Among crops, carrots have a well-defined anthocyanin pigmentation pattern depending on the genic background. In this work, we report on the discovery of DNA structural differences affecting the activity of an R2R3 MYB (encoded by DcMYB11) involved in anthocyanin regulation in carrot petiole. To this end, we first verified the function of DcMYB11 using heterologous systems and identified three different alleles which may explain differences in petiole pigmentation. Characterization of the DcMYB11 alleles at the 5' upstream sequence unveiled a sequence that functions as a putative enhancer. In conclusion, this study provides novel insight into the molecular mechanisms controlling anthocyanin accumulation in carrot. By these outcomes, we expanded our knowledge on the cis-regulatory sequences in plants.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourcePlanta 258 : Article number: 50 (July 2023)es_AR
dc.subjectZanahoriaes_AR
dc.subjectCarrotseng
dc.subjectPigmentaciónes_AR
dc.subjectPigmentationeng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectDaucus carotaes_AR
dc.subjectAntocianinases_AR
dc.subjectAnthocyaninseng
dc.subject.otherZanahoria Moradaes_AR
dc.subject.otherPurple Carrotseng
dc.titleFunctional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiolees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA La Consultaes_AR
dc.description.filFil: D’Amelia, Vincenzo. National Research Council. Institute of Bioscience and BioResources; Italiaes_AR
dc.description.filFil: D’Amelia, Vincenzo. University of Naples Federico II. Department of Agricultural Sciences; Italiaes_AR
dc.description.filFil: Curaba, Julien. North Carolina State University. Horticulture Science Department. Plants for Human Health Institute; Estados Unidoses_AR
dc.description.filFil: Abid, Muhammad Ali. North Carolina State University. Horticulture Science Department. Plants for Human Health Institute; Estados Unidoses_AR
dc.description.filFil: Esposito, Salvatore. CREA Research Centre for Cereal and Industrial Crops; Italiaes_AR
dc.description.filFil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.es_AR
dc.description.filFil: Carputo, Domenico. University of Naples Federico II. Department of Agricultural Sciences; Italiaes_AR
dc.description.filFil: Iorizzo, Massimo. North Carolina State University. Horticulture Science Department. Plants for Human Health Institute; Estados Unidoses_AR
dc.subtypecientifico


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