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Phosphorus fertilization modify soil P fractions differing in availability, but little is known about bioavailability of these pools for the crops when increasing P fertilizer rates in the medium term. Our objectives were to evaluate: i) changes in Bray-1 P content (extracted with 0,03 M NH4F and 0,1 M HCl) and soil P fractions as estimated by physical (Cambardella and Elliot method, POM-P) and chemical fractionation (Hedley method), ii) the relationship [ver mas...]
dc.contributor.authorBiassoni, María Micaela
dc.contributor.authorVivas, H.
dc.contributor.authorGutierrez Boem, Flavio Hernán
dc.contributor.authorSalvagiotti, Fernando
dc.date.accessioned2023-06-16T16:32:51Z
dc.date.available2023-06-16T16:32:51Z
dc.date.issued2023-08
dc.identifier.issn0167-1987
dc.identifier.issn1879-3444
dc.identifier.otherhttps://doi.org/10.1016/j.still.2023.105777
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14637
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0167198723001447
dc.description.abstractPhosphorus fertilization modify soil P fractions differing in availability, but little is known about bioavailability of these pools for the crops when increasing P fertilizer rates in the medium term. Our objectives were to evaluate: i) changes in Bray-1 P content (extracted with 0,03 M NH4F and 0,1 M HCl) and soil P fractions as estimated by physical (Cambardella and Elliot method, POM-P) and chemical fractionation (Hedley method), ii) the relationship between these fractions and P bioavailability quantified in a test crop, and iii) the interaction with sulfur (S) fertilization after 10 years of continuous P and S fertilization. Soil samples were taken after 10 years in an experiment that followed a maize - full season-soybean - double-cropped wheat /soybean sequence that received P and S fertilization when cereals were sown. Treatments consisted of a factorial combination of three P rates (0, 20, and 40 kg P ha−1) and four S rates (0, 12, 24, and 36 kg S ha−1) applied to cereals from 2000 to 2010. After that, a maize used as a test crop was sown and P uptake was considered as bioavailable P. Soil samples were taken before sowing the test crop, and P in soil was fractionated chemically by the Hedley method and physically by wet sieving. After 10 years, when P fertilizer was not applied, soil Bray-1 P decreased 50 % respect to the initial P values, and increased up to 2.3 times when evaluating the highest P fertilizer rate. P fertilization did not change in POM-P. P soil labile (NaHCO3-Pi) and moderately labile (NaOH- Pi and HCl 1 M- Pi) inorganic fractions increased 83 %, 50 %, and 22 % in response to P addition, representing an increase of 4.2, 4.9, and 4.5 mg kg−1 of these fractions per 100 kg of applied P. Likewise, these fractions were related with P uptake in the maize test crop with 1.6, 1.5, and 1 kg of P uptake ha−1 in mg kg−1 increase in each of these fractions, respectively. Then, these fractions may be responsible for the legacy-P after 10 years of continuous fertilization in a Luvic Phaeozem of the Pampas region.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivoses_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E1-I011-001/2019-PE-E1-I011-001/AR./Intensificacion Sustentable de la Agricultura en la Region Pampeanaes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceSoil and Tillage Research 232 : 105777. (August 2023)es_AR
dc.subjectSueloes_AR
dc.subjectSoileng
dc.subjectFósforoes_AR
dc.subjectPhosphoruseng
dc.subjectAplicación de Abonoses_AR
dc.subjectFertilizer Applicationeng
dc.subjectAbonos Fosfatadoses_AR
dc.subjectPhosphate Fertilizerseng
dc.subjectBiodisponibilidades_AR
dc.subjectBioavailabilityeng
dc.titleChanges in soil phosphorus (P) fractions and P bioavailability after 10 years of continuous P fertilizationes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Biassoni, María Micaela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Biassoni, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Biassoni, María Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentinaes_AR
dc.description.filFil: Vivas, H. Actividad privada; Argentinaes_AR
dc.description.filFil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Fertilidad y Fertilizantes; Argentina.es_AR
dc.description.filFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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