Browsing Centros e Institutos de Investigación by Author
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Browsing Centros e Institutos de Investigación by Author "Jagus, Rosa Juana"
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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
Fernandez, María Verónica; Denoya, Gabriela Inés; Jagus, Rosa Juana; Vaudagna, Sergio Ramon; Agüero, Maria Victoria (Elsevier, 2019-05)This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 ... -
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
Fernandez, María Verónica; Denoya, Gabriela Inés; Agüero, Maria Victoria; Jagus, Rosa Juana; Vaudagna, Sergio Ramon (2018-06)Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor ... -
Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing
Fernandez, María Verónica; Denoya, Gabriela Inés; Agüero, Maria Victoria; Vaudagna, Sergio Ramon; Jagus, Rosa Juana (Institute of Food Science & Technology, 2019-10-31)This research aims to evaluate the effect of a previously optimized high‐pressure processing (HPP) treatment on the vegetable smoothie stability during 28 days at 5 °C and on the inactivation of a contamination with Listeria ...