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Understanding the inheritance of maize (Zea mays L.) kernel weight (KW) under contrasting nitrogen (N) supply is crucial for obtaining high KW across diverse N conditions. This work evaluated broad-sense heritability (H2), general combining ability (GCA), and specific combining ability (SCA) under contrasting N levels for (i) KW and kernel number per plant and (ii) grain-filling traits represented by the duration of lag and effective filling phases, [ver mas...]
dc.contributor.authorHisse, Ignacio R.
dc.contributor.authorD’Andrea, Karina Elizabeth
dc.contributor.authorOtegui, María Elena
dc.date.accessioned2023-03-10T15:37:12Z
dc.date.available2023-03-10T15:37:12Z
dc.date.issued2023-02
dc.identifier.issn1435-0645
dc.identifier.otherhttps://doi.org/10.1002/agj2.21261
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14201
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/full/10.1002/agj2.21261
dc.description.abstractUnderstanding the inheritance of maize (Zea mays L.) kernel weight (KW) under contrasting nitrogen (N) supply is crucial for obtaining high KW across diverse N conditions. This work evaluated broad-sense heritability (H2), general combining ability (GCA), and specific combining ability (SCA) under contrasting N levels for (i) KW and kernel number per plant and (ii) grain-filling traits represented by the duration of lag and effective filling phases, kernel growth and desiccation rates, maximum water content and volume, and moisture content at physiological maturity. A six-parent full diallel cross generated via Griffing's method 3 was tested under high (N200) and low (N0) N supply in 2 years (Y). For the various traits: (i) F1 hybrid, and F1 by Y and/or N interactions were significant (p < 0.05); (ii) GCA was significant at both N levels and affected (p < 0.05) by the Y effect; (iii) SCA was important (p < 0.05) only at N200; and (iv) GCA sum of squares was higher than those of SCA (except for KW). For KW and grain-filling traits, H2 and GCA/SCA ratios were higher at N0 than at N200, suggesting low-N environments would be more advantageous for developing genetic selection. Lag-phase duration (LPD), kernel desiccation rate (KDR), and kernel maximum water content (KWCMAX) had higher H2 (≥0.70) and GCA/SCA ratio than KW, particularly under N0. Thus, the highest KW hybrid (LP2×LP662) was composed of inbreds with high GCA for LPD, KDR and KWCMAX, revealing superior KW hybrids could be selected from the GCA of mentioned traits.eng
dc.formatapplication/pdfes_AR
dc.language.isospaes_AR
dc.publisherWileyes_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCYO-1127042/AR./Bases ecofisiológicas para el mejoramiento genético y la calidad diferenciada de cereales y oleaginosas.
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceAgronomy Journal 115 (1) : 1–14. (January- February 2023)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectGranoses_AR
dc.subjectGraineng
dc.subjectHeredabilidades_AR
dc.subjectHeritabilityeng
dc.subjectNitrógenoes_AR
dc.subjectNitrogeneng
dc.subjectPeso de las Semillases_AR
dc.subjectSeed Weighteng
dc.subjectLlenadoes_AR
dc.subjectFillingeng
dc.subject.otherGrano de Maízes_AR
dc.subject.otherKernel Desiccation Rateeng
dc.subject.otherKernel Growth Rateeng
dc.titleDiallel analysis of kernel weight and grain-filling traits in maize grown under contrasting nitrogen supplyes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Hisse, Ignacio R. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: Hisse, Ignacio R. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: D’Andrea, Karina E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: D’Andrea, Karina E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Otegui, María E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Otegui, María E. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.subtypecientifico


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