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resumen

Resumen
Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied [ver mas...]
dc.contributor.authorMonetta, Pablo Miguel
dc.contributor.authorIbañez, Antonio
dc.contributor.authorFernández-Gnecco, G.
dc.contributor.authorVega Ávila, A.D.
dc.contributor.authorMedina, E.M.
dc.contributor.authorParoldi, H.E.
dc.contributor.authorToro, M.E.
dc.contributor.authorVázquez, F.
dc.date.accessioned2023-02-14T13:37:55Z
dc.date.available2023-02-14T13:37:55Z
dc.date.issued2014-10-30
dc.identifier.isbn978-94-62610-47-7
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2014.1057.88
dc.identifier.urihttp://hdl.handle.net/20.500.12123/13970
dc.identifier.urihttps://www.actahort.org/books/1057/1057_88.htm
dc.descriptionTrabajo presentado al VII International Symposium on Olive Growing, 2014
dc.description.abstractUtilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherISHSes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceActa Horticulturae 1057: 693-700 (Oct. 2014)es_AR
dc.subjectOlea europaeaes_AR
dc.subjectAceite de Olivaes_AR
dc.subjectOlive Oileng
dc.subjectPropiedades físico - químicas Suelo
dc.subjectSoil Chemicophysical Propertieseng
dc.subject.otherAlperujoes_AR
dc.subject.otherOlivo
dc.subject.otherSan Juan, Argentina
dc.titlePreliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA San Juanes_AR
dc.description.filFil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.description.filFil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.description.filFil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.description.filFil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.description.filFil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.description.filFil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.description.filFil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.description.filFil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.es_AR
dc.subtypecientifico


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