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Abstract
Poultry production is one of the main and fastest developing branches of the agri-food industry in the world. Chicken litter (ChL) is the most abundant waste from this industry and requires alternative treatments to help mitigate the environmental impacts of improper disposal. Fast pyrolysis and hydrothermal conversion are two recognized thermochemical approaches for the transformation of different types of biomasses, including agro-industrial waste. Fast [ver mas...]
dc.contributor.authorPachón Gómez, Erica M.
dc.contributor.authorDomínguez, Rodrigo E.
dc.contributor.authorLópez, Débora A.
dc.contributor.authorTéllez, Jhoan F.
dc.contributor.authorMarino, Marcos D.
dc.contributor.authorAlmada, Natalia Soledad
dc.contributor.authorGange, Juan Martín
dc.contributor.authorMoyano, E. Laura
dc.date.accessioned2023-01-12T13:42:44Z
dc.date.available2023-01-12T13:42:44Z
dc.date.issued2023-01
dc.identifier.issn0165-2370
dc.identifier.issn1873-250X
dc.identifier.otherhttps://doi.org/10.1016/j.jaap.2022.105796
dc.identifier.urihttp://hdl.handle.net/20.500.12123/13894
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0165237022003667
dc.description.abstractPoultry production is one of the main and fastest developing branches of the agri-food industry in the world. Chicken litter (ChL) is the most abundant waste from this industry and requires alternative treatments to help mitigate the environmental impacts of improper disposal. Fast pyrolysis and hydrothermal conversion are two recognized thermochemical approaches for the transformation of different types of biomasses, including agro-industrial waste. Fast pyrolysis takes place at atmospheric pressure or under vacuum at moderate to high temperatures (400–800 °C) in the absence of oxygen and requires drying of the feedstock, whereas hydrothermal conversion is a low temperature (180–300 °C) and high pressure (up to 30 MPa) process that takes place in liquid water and particularly suited for moist materials. In this work, we present experimental results that provide a comparison of bio-oils produced by fast pyrolysis and hydrothermal conversion of ChL. In addition, the composition of the pyrolytic oils from ChL is compared with the data obtained from rice husk (the main component of ChL), studied previously. Fast pyrolysis experiments were carried out in a bed reactor at temperatures ranging from 400° to 700°C and at two reaction times of 20- and 40-min. Phenols and other oxygenated compounds were the main families of chemicals present in the bio-oils. Among oxygenated derivatives, fatty acids were predominant. Hydrothermal conversion experiments were performed between 220 and 240 °C for 20- and 40- min and the oil fraction was obtained by evaporation of water from the reaction mixture followed by freeze-drying. These bioliquids were found to be concentrated in fatty acids, especially palmitic acid.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.sourceJournal of Analytical and Applied Pyrolysis 169 : 105796 (January 2023)es_AR
dc.subjectAves de Corrales_AR
dc.subjectPoultryeng
dc.subjectPirólisises_AR
dc.subjectPyrolysiseng
dc.subjectEstiércol de Polloes_AR
dc.subjectChicken Manureeng
dc.subjectCama (animales)es_AR
dc.subjectLitter for Animalseng
dc.subject.otherConversión Hidrotermales_AR
dc.subject.otherHydrothermal Conversioneng
dc.titleChicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry wastees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Concepción del Uruguayes_AR
dc.description.filFil: Pachón Gómez, Erica M. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Pachón Gómez, Erica M. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Domínguez, Rodrigo E. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Domínguez, Rodrigo E. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: López, Débora A. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: López, Débora A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Téllez, Jhoan F. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Téllez, Jhoan F. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Fisicoquímica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Téllez, Jhoan F. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Marino, Marcos D. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Marino, Marcos D. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Almada, Natalia Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentina.es_AR
dc.description.filFil: Gange, Juan Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay; Argentinaes_AR
dc.description.filFil: Moyano, E. Laura. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Departamento de Química Orgánica. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.description.filFil: Moyano, E. Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Fisicoquímica de Córdoba; Argentinaes_AR
dc.subtypecientifico


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