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Controversies and Common Ground in Wild and Domestic Fine Fiber Production in Argentina
Abstract
This work analyzes possible obstacles to developing new products or old merchandise using an innovative method. It will look into stakeholders of fine fiber and meat products from three distinctive socioecological systems. Through three case studies, we explore
how natural resources management is connected to interests, values, and knowledge by stakeholders, which include government, the scientific community, and people with rural livelihoods. The
[ver mas...]
This work analyzes possible obstacles to developing new products or old merchandise using an innovative method. It will look into stakeholders of fine fiber and meat products from three distinctive socioecological systems. Through three case studies, we explore
how natural resources management is connected to interests, values, and knowledge by stakeholders, which include government, the scientific community, and people with rural livelihoods. The government vertex is the national and provincial authorities involved with decision-makers at the national and provincial level. The Scientific-Technological vertex includes researchers from INTA, CONICET, and Universities. Rural livelihoods include livestock keepers, farmers, and local people with traditional knowledge. We will address the goods and services provided by two species of wild camelids and domestic livestock. The three cases have both similarities and differences in their focus and common ground of controversial spaces. They create complex networks of relationships and bonds leading to diverse outcomes. Top-down or bottom-up experiences hold distinct epistemology and research consequences, they affect rural livelihoods in various ways. For the three rural livelihoods, meaningful regulations should be endogenous social constructions. However, there are no longitudinal studies on the trajectories of these case studies. Long-term multispecies grazing opportunities are available for the three case studies. It depends on how stakeholders identify flexibility in their common ground to enable resilience to catastrophic events.
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Fuente
Frontiers in Sustainable Food Systems 5 : Art: 550821 (March 2021)
Date
2021-03
Editorial
Frontiers Media
ISSN
2571-581X
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Abierto
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)