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A Note on the Association Between Thecaphora frezzii Infection and Peanut Pod Density
(American Peanut Research and Education Society, 2021)The time and labor required to hand-screen germplasm are significant obstacles to developing cultivars resistant to peanut smut, but researchers have investigated few alternatives to manual disease evaluations. Although ... -
Development of a Simple and Cheap Device for Peanut Peg Strength Measurements = Desenvolvimento de um Dispositivo Simples e Barato para Medições de Força de Peg de Amendoim = Desarrollo de un dispositivo simple y económico para medir la resistencia de las cajas de maní
(Instituto PROS, 2021-09-30)Peg strength is an important plant trait to avoid digging losses although it can vary due to agronomic practices and cultivar characteristics. This attribute is usually measured by exerting a mechanical force through an ... -
Efectos de las rizobacterias promotoras del crecimiento vegetal sobre la producción de biomasa, rendimento y la calidad física del grano de maní (Arachis hypogaea L.) = Effects of plant growth promoting rhizobacterias on biomass production, yield and grain quality of peanut crop (Arachis hypogaea L.) = Efeito do rizobacterias promotoras do crescimento de plantas sobre a produção de biomassa, rendimento e qualidade dos grãos da cultura do amendoim (Arachis hypogaea L.)
(Instituto PROS, 2020-10-14)La provincia de Córdoba en la República Argentina concentra más del 85% del área sembrada con cultivos de Maní (280-317 mil hectáreas por año). Para lograr altos rendimientos, los productores utilizan grandes cantidades ... -
Plant Growth Promoting Rhizobacteria: Effects on root growth and yield of peanut (Arachis hypogaea L.) crop = Rizobactérias promotoras do crescimento vegetal estimulam o crescimento das raízes e o rendimento da cultura do amendoim (Arachis hypogaea L.) = Rizobacterias promotoras del crecimiento vegetal, Aumentan el crecimiento de las raíces y el rendimiento en el cultivo de maní (Arachis hypogaea L.)
(Instituto PROS, 2021-09-30)Córdoba province accounts for 88% of peanut (Arachis hypogea L.) grown area in Argentina. The use of plant growth-promoting rhizobacteria (PGPR) is an alternative to reduce synthetic supplies and improve crop yields. ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
(2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...