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Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
Casini, Cristiano; Dardanelli, Julio Luis; Martinez, Maria Jose; Nassetta, Mirtha; Borgogno, Carmen S.; Balzarini, Mónica Graciela (ACS Publications, 2003-09)The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
Silva, Mercedes Pilar; Martinez, Maria Jose; Casini, Cristiano; Grosso, Nelson R. (2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...