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Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder
(2017-09)The German yellowjacket, Vespula germanica F., and common yellowjacket, Vespula vulgaris L. (Hymenoptera: Vespidae), are pests of significant economic, environmental, and medical importance in many countries. There is a ... -
Levaduras autóctonas y su potencial biotecnológico
(EEA Alto Valle, INTA, 2020)La fermentación se usa para conservar y mejorar las características organolépticas de los alimentos por más de 6.000 años, siendo uno de los procesos con mayor impacto en los hábitos nutricionales y la cultura alimentaria ... -
Yeast and yeast‐like fungi associated with dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina
(Oxford Academic Press, 2012-04)Nothofagus nervosa (Raulí) is a native tree species that yields valuable timber. It was overexploited in the past and is currently included in domestication and conservation programs. Several research programs have focused ...