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Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
Resumen
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and
[ver mas...]
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.
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Fuente
International Journal of Fruit Science 15 (2) : 223-234 (2015)
Fecha
2015-04
ISSN
1553-8362
1553-8621
1553-8621
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Derechos de acceso
Restringido
Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)