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resumen

Resumen
Leaf rolling is an adaptive mechanism associated with water deficiencies; however, the physiological processes and environmental factors contributing to leaf rolling are not fully understood. The objective of this study was to examine (i) a possible relationship between the degree of leaf rolling and soil water content and (ii) the possible influence of vapor pressure deficit (VPD) on the degree of leaf rolling. Leaf rolling was measured on maize (Zea [ver mas...]
dc.contributor.authorEcharte, Laura
dc.contributor.authorSinclair, Thomas
dc.contributor.authorJafarikouhini, Nahid
dc.date.accessioned2024-05-07T10:00:22Z
dc.date.available2024-05-07T10:00:22Z
dc.date.issued2023-05-31
dc.identifier.issn0011-183X (print)
dc.identifier.issn1435-0653 (online)
dc.identifier.otherhttps://doi.org/10.1002/csc2.21002
dc.identifier.urihttp://hdl.handle.net/20.500.12123/17643
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.21002
dc.description.abstractLeaf rolling is an adaptive mechanism associated with water deficiencies; however, the physiological processes and environmental factors contributing to leaf rolling are not fully understood. The objective of this study was to examine (i) a possible relationship between the degree of leaf rolling and soil water content and (ii) the possible influence of vapor pressure deficit (VPD) on the degree of leaf rolling. Leaf rolling was measured on maize (Zea mays L.) plants grown in pots and subjected to various soil drying and atmospheric VPD treatments. The experimental results indicated that (i) high VPD by itself does not readily induce leaf rolling, and (ii) leaf rolling was observed in proportion to the extent of soil drying. The values of the fraction of transpirable soil water thresholds for the decline in normalized transpiration rate and for the initiation of plant leaf rolling were sensitive to environmental conditions (VPD and temperature). With soil drying, leaf rolling was initiated slightly after the initiation of a decrease in the transpiration rate.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceCrop Science 63 (4) : 2450-2457 (July/August 2023)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectSequíaes_AR
dc.subjectDroughteng
dc.subjectSueloes_AR
dc.subjectSoileng
dc.subjectEvaporaciónes_AR
dc.subjectEvaporationeng
dc.subjectTranspiraciónes_AR
dc.subjectTranspirationeng
dc.titleMaize leaf rolling and its response to drying soil and evaporative demandes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Echarte, Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.description.filFil: Echarte, Laura. Universidad Nacional de Mar del Plata; Argentinaes_AR
dc.description.filFil: Sinclair, Thomas. North Carolina State University. Crop and Soil Sciences Department; Estados Unidoses_AR
dc.description.filFil: Jafarikouhini, Nahid. North Carolina State University. Crop and Soil Sciences Department; Estados Unidoses_AR
dc.subtypecientifico


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