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Abstract
Immobilization of plant growth-promoting rhizobacteria in biodegradable polymeric matrices has the potential to improve crop yield and overcome rhizosphere challenges. Previously, we demonstrated that beads prepared from blends of chitosan/starch are useful carriers for bacterial consortia applied to maize seeds, increasing seedlings growth. This work aimed to examine the application of Azospirillum argentinense and Pseudomonas rhodesiae co-immobilized in [ver mas...]
dc.contributor.authorFernández, Macarena
dc.contributor.authorMartinez, Roberto Dionisio
dc.contributor.authorFerraris, Gustavo Nestor
dc.contributor.authorPagnussat, Luciana Anabella
dc.contributor.authorCreus, Cecilia Mónica
dc.date.accessioned2024-04-18T10:48:36Z
dc.date.available2024-04-18T10:48:36Z
dc.date.issued2024-01
dc.identifier.issn0178-2762
dc.identifier.issn1432-0789 (online)
dc.identifier.otherhttps://doi.org/10.1007/s00374-024-01795-z
dc.identifier.urihttp://hdl.handle.net/20.500.12123/17451
dc.identifier.urihttps://link.springer.com/article/10.1007/s00374-024-01795-z
dc.description.abstractImmobilization of plant growth-promoting rhizobacteria in biodegradable polymeric matrices has the potential to improve crop yield and overcome rhizosphere challenges. Previously, we demonstrated that beads prepared from blends of chitosan/starch are useful carriers for bacterial consortia applied to maize seeds, increasing seedlings growth. This work aimed to examine the application of Azospirillum argentinense and Pseudomonas rhodesiae co-immobilized in chitosan/starch beads as inoculants in late-sown maize crops under different environments and agronomic managements. We compared the ability to promote maize crop yield of co-immobilized bacteria with their liquid counterparts. We also analyzed if co-immobilized bacteria could compensate yield for the decline in resource availability caused by high-density sown. Our results revealed that in environments with limiting edaphic-climatic conditions for potential crop growth, maize inoculation with liquid formulations exhibited yield instability and unpredictability. Furthermore, when resources were limited by high plant density, only bead mediated inoculation maintained crop yield. The component responsible for the increase in yield caused by inoculation also varied depending on the environment. The weight of thousand grains explained the increase in yield at high yielding potential environment, whereas the number of grains explained the increase at lower yielding environment. The evidence collected here demonstrates that chitosan/starch beads are suitable for delivery of bacteria consortia as inoculants and more efficient than liquid inoculation, broadening the range of inoculant applications to diverse geographic areas and crop management.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer Naturees_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceBiology and Fertility of Soils 60 : 1-10. (January 2024).es_AR
dc.subjectManejo del Cultivoes_AR
dc.subjectCrop Managementeng
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectAzospirillumeng
dc.subjectPseudomonaseng
dc.subjectFecha de Siembraes_AR
dc.subjectSowing Dateeng
dc.subjectQuitosano
dc.subjectChitosaneng
dc.subject.otherSiembras tardíases_AR
dc.subject.otherBeadseng
dc.subject.otherCo-immobilizationeng
dc.titleEnhancement of late-sown maize production with immobilized bacteria in chitosan/starch beads in different crop management conditionses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Fernández, Macarena. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.description.filFil: Fernández, Macarena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Martínez, Roberto Dionisio. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.description.filFil: Ferraris, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Grupo Manejo de cultivos; Argentinaes_AR
dc.description.filFil: Pagnussat, Luciana Anabella. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.description.filFil: Pagnussat, Luciana Anabella. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Pagnussat, Luciana Anabella. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentinaes_AR
dc.description.filFil: Creus, Cecilia Mónica. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentinaes_AR
dc.subtypecientifico


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