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Resumen
There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the
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dc.contributor.author | Banco, Adriana Pamela | |
dc.contributor.author | Puertas, Carlos Marcelo | |
dc.contributor.author | Trentacoste, Eduardo Rafael | |
dc.contributor.author | Gariglio, Norberto Francisco | |
dc.contributor.author | Jofre, Viviana Patricia | |
dc.coverage.spatial | Mendoza .......... (province) (World, South America, Argentina) | es_AR |
dc.coverage.spatial | 1001427 | es_AR |
dc.date.accessioned | 2023-06-16T12:28:07Z | |
dc.date.available | 2023-06-16T12:28:07Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1658-077X | |
dc.identifier.other | https://doi.org/10.1016/j.jssas.2022.06.003 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/14633 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S1658077X22000698 | |
dc.description.abstract | There are more than 2000 varieties of olives grown worldwide, of which only a few (2 %) are cultivated in Argentina. Mendoza is one of the main oil-producing provinces in the country due to its adequate agroecological conditions. In addition, Mendoza has an olive germplasm collection with over 70 accessions. This work aimed to characterize olive oil from 18 preselected varieties in the collection for qualitative characteristics that are important to the olive industry (i.e., industrial yield, acidity, oxidative stability, total phenolic compounds and phenolic profile). As a result, all evaluated characteristics were significantly different among varieties (p < 0.001) and allowed identifying excellent qualities in varieties not currently cultivated. Five scarcely cultivated varieties (‘Villalonga’, ‘Nebbio’, ‘Nevadillo Blanco’, ‘Canino’, and ‘Piangente’) were highlighted above the most widespread cultivars in Mendoza, Argentina. Featuring on average of 14 % of industrial yield, 15 h of oxidative stability and 373 mg kg−1 of total phenolic compounds. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | Elsevier | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/MZASJ/1251408/AR./Proyecto regional de desarrollo del territorio de transición del oasis este de Mendoza | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNAIyAV-1130043/AR./Estrategias para la diferenciación de alimentos y el desarrollo de nuevos productos alimentarios. | es_AR |
dc.relation | info:eu-repograntAgreement/INTA/PNAIyAV-1130041/AR./Optimización de la calidad integral y otras estrategias de agregado de valor. | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | es_AR |
dc.source | Journal of the Saudi Society of Agricultural Sciences 22 (1) : 62-70. (January 2023) | es_AR |
dc.subject | Aceite de Oliva | es_AR |
dc.subject | Olive Oil | eng |
dc.subject | Olea Europaea | es_AR |
dc.subject | Variedades | es_AR |
dc.subject | Varieties | eng |
dc.subject | Producción | es_AR |
dc.subject | Production | eng |
dc.subject | Germoplasma | es_AR |
dc.subject | Germplasm | eng |
dc.subject.other | Mendoza, Argentina | es_AR |
dc.subject.other | Olivo | es_AR |
dc.title | Promising olive varieties for extra virgin oil production in Mendoza, Argentina | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | es_AR |
dc.description.origen | EEA Junín | es_AR |
dc.description.fil | Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina | es_AR |
dc.description.fil | Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina | es_AR |
dc.description.fil | Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina | es_AR |
dc.description.fil | Fil: Gariglio, Norberto Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias Agropecuarias del Litoral; Argentina | es_AR |
dc.description.fil | Fil: Gariglio, Norberto Francisco. Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral; Argentina | es_AR |
dc.description.fil | Fil: Jofre, Viviana Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina | es_AR |
dc.subtype | cientifico |
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