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Resumen
Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, flavonoids and anthocyanins. However, it is perishable. Thus, dehydration of fresh fruit is an option for the consumers and the industry. Given that the concern of consumers
about additives in processed food products is constantly
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dc.contributor.author | Salvañal, Lara | |
dc.contributor.author | Gabilondo, Julieta | |
dc.contributor.author | Budde, Claudio Olaf | |
dc.contributor.author | Corbino, Graciela Beatriz | |
dc.contributor.author | Lara, Maria Valeria | |
dc.date.accessioned | 2022-12-01T11:03:25Z | |
dc.date.available | 2022-12-01T11:03:25Z | |
dc.date.issued | 2022-10 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/13501 | |
dc.description | Poster | |
dc.description.abstract | Peach (Prunus persica (L.) Batsch) is on terms of production, the third most important temperature fruit crop around the world. It is a natural source of bioactive compounds such as antioxidants, phenolic compounds, flavonoids and anthocyanins. However, it is perishable. Thus, dehydration of fresh fruit is an option for the consumers and the industry. Given that the concern of consumers about additives in processed food products is constantly increasing, the decrease of fruit water activity by using conventional ovening is a suitable option. In this work, bioactive compounds and antioxidant capacity were analyzed in slices of four commercial peach cultivars cvs Gold Prince, Elegant Lady, Dixiland and Flordaking, and compared to fresh fruit slices. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | spa | es_AR |
dc.publisher | Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba | |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | VIII Congreso Internacional de Ciencia y Tecnología de los Alimentos (CICYTAC 2022), Córdoba, 4 al 6 de octubre de 2022 | es_AR |
dc.subject | Durazno | es_AR |
dc.subject | Peaches | eng |
dc.subject | Prunus persica | es_AR |
dc.subject | Frutas de Hueso | es_AR |
dc.subject | Stone Fruits | eng |
dc.subject | Secado | es_AR |
dc.subject | Drying | eng |
dc.subject | Compuestos Bioactivos | es_AR |
dc.subject | Bioactive Food Compounds | eng |
dc.subject | Tecnología de Alimentos | es_AR |
dc.subject | Food Technology | eng |
dc.subject | Preservación de Alimentos | es_AR |
dc.subject | Food Preservation | eng |
dc.subject.other | Variedad Flordaking [Durazno] | es_AR |
dc.subject.other | Variedad Gold Prince [Durazno] | es_AR |
dc.subject.other | Variedad Elegant Lady [Durazno] | es_AR |
dc.subject.other | Actividad Antioxidante | es_AR |
dc.subject.other | Antioxidant Activity | eng |
dc.subject.other | Variedad Dixiland [Durazno] | es_AR |
dc.subject.other | Flordaking [Peach Variety] | eng |
dc.subject.other | Gold Prince [Peach Variety] | eng |
dc.subject.other | Elegant Lady [Peach Variety] | eng |
dc.subject.other | Dixiland [Peach Variety] | eng |
dc.title | Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices | es_AR |
dc.type | info:ar-repo/semantics/documento de conferencia | es_AR |
dc.type | info:eu-repo/semantics/conferenceObject | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA San Pedro | es_AR |
dc.description.fil | Fil: Salvañal, Lara. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina | es_AR |
dc.description.fil | Fil: Salvañal, Lara. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina | es_AR |
dc.description.fil | Fil: Gabilondo, Julieta. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Budde, Claudio Olaf. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Lara, María Valeria.Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina | es_AR |
dc.description.fil | Fil: Lara, María Valeria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina | es_AR |
dc.subtype | ponencia |
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